Cranberry Orange Glazed Chicken Recipe
Cranberry Orange Glazed Chicken features tender, juicy chicken breasts seared and then baked in a tangy, sweet glaze made from fresh cranberries, orange juice, honey, and soy sauce. This bright and flavorful dish is perfect for a festive dinner or any time you want to elevate your chicken with a delicious citrus-fruit twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Glaze
- 1 cup fresh cranberries
- 1 cup orange juice (freshly squeezed recommended)
- 1 tablespoon orange zest
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the chicken after searing.
- Prepare the Chicken: Season both sides of the chicken breasts evenly with salt, pepper, and garlic powder to enhance the flavor.
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until they develop a golden brown crust. This locks in juices and builds flavor.
- Make the Glaze: In a separate bowl, combine the fresh cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard. Stir well until blended into a smooth glaze.
- Add the Glaze: Pour the prepared glaze evenly over the seared chicken breasts in the skillet, ensuring they are well coated.
- Bake: Transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C), indicating it’s fully cooked.
- Baste the Chicken: Halfway through the baking time, baste the chicken breasts with the glaze to keep them moist and infuse extra flavor.
- Rest the Chicken: Once baked, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, making the meat tender and juicy.
- Garnish: Optionally, sprinkle fresh parsley over the chicken before serving for a colorful and fresh finish.
Notes
- Use fresh cranberries for the best tartness; frozen can be used but may alter texture slightly.
- Ensure the skillet is oven-safe to avoid transferring chicken to another dish.
- Basting halfway through baking enhances moisture and glaze flavor absorption.
- Can be served with rice, quinoa, or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: cranberry chicken, orange glaze chicken, baked chicken breast, holiday chicken recipe, sweet and tangy chicken
Find it online: https://miarosetti.com/cranberry-orange-glazed-chicken-recipe/
