Cranberry BBQ Crockpot Meatballs Recipe
These Cranberry BBQ Crockpot Meatballs are a delicious and easy-to-make appetizer or party dish. The combination of tangy cranberry sauce, savory meatballs, and zesty barbecue sauce creates a flavorful and comforting dish that is perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Total Time: 4 hours 5 minutes (on high) or 6 hours 5 minutes (on low)
- Yield: Approximately 10 servings 1x
- Category: Appetizer, Party Food
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Meatballs:
- 2 20 oz bags frozen meatballs
For the Sauce:
- 1 12 oz bottle chili sauce
- 1 14 oz can whole berry cranberry sauce
- 1–2 Tbs whole grain mustard
- ¼ cup barbecue sauce
Instructions
- Combine Ingredients: Place the frozen meatballs, chili sauce, cranberry sauce, mustard, and barbecue sauce in a slow cooker.
- Cook: Cook on high for 4 hours or on low for 6 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 280 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 650mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: 1g
- Protein: Approx. 12g
- Cholesterol: Approx. 35mg
Keywords: Cranberry BBQ Meatballs, Crockpot Meatballs, Party Appetizer, Slow Cooker Recipe
Find it online: https://miarosetti.com/cranberry-bbq-crockpot-meatballs-recipe/
