Cranberry & Spinach Stuffed Chicken with Brie Recipe
This Cranberry & Spinach Stuffed Chicken with Brie combines tender chicken breasts stuffed with a flavorful mix of sautéed spinach, sweet dried cranberries, and creamy brie cheese. The chicken is seared to a golden brown and then oven-baked to juicy perfection, making it an elegant yet simple dish perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
Filling
- 2 cups fresh spinach leaves
- 1/2 cup dried cranberries
- 4 ounces brie cheese, sliced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Chicken Breasts: Place the chicken breasts on a cutting board and carefully cut a pocket into the side of each breast to hold the filling.
- Season Chicken: Season both inside and outside of each chicken breast with salt, pepper, garlic powder, onion powder, and dried thyme for balanced flavor.
- Sauté Spinach: Heat olive oil in a pan over medium heat. Add fresh spinach leaves and sauté until wilted. Remove from heat and allow to cool slightly.
- Mix Filling: In a small bowl, combine the sautéed spinach and dried cranberries to create the stuffing mixture.
- Stuff Chicken: Stuff each chicken breast pocket with equal portions of the spinach and cranberry mixture followed by slices of creamy brie cheese.
- Secure Stuffing: Use toothpicks to close the openings and keep the filling secure during cooking.
- Sear Chicken: Heat the remaining olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and cook each side for about 3 minutes until golden brown.
- Add Broth and Bake: Pour chicken broth into the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.
Notes
- Ensure the chicken pockets are wide enough for ample stuffing but still intact to prevent filling from leaking.
- Use an instant-read thermometer to check that the chicken is cooked to a safe internal temperature.
- Brie cheese adds creaminess, but feel free to substitute with another soft cheese like mozzarella or goat cheese.
- To keep toothpicks safe to eat, remove them before serving.
- This dish pairs beautifully with a side of roasted vegetables or a light salad.
Keywords: stuffed chicken, cranberry chicken, spinach chicken, brie cheese recipe, baked chicken breast, holiday chicken, easy dinner recipe
