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Cranberry Almond Tart Recipe

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★★★★★

4.5 from 90 reviews

This delightful Cranberry Tart combines the tartness of cranberries with a buttery almond-flavored batter, creating a perfect balance of sweet and tangy flavors. With a crisp almond topping and a tender, rich crust, this tart is an elegant dessert suitable for holiday gatherings or any special occasion.

Ingredients

Scale

Fruit and Topping

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1/2 cup sugar
  • 1/2 cup sliced almonds

Batter

  • 2 large eggs, room temperature
  • 3/4 cup butter, melted
  • 1 teaspoon almond extract
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 tablespoon confectioners’ sugar (for dusting)

Instructions

  1. Mix the cranberries, almonds and sugar: In a small bowl, combine the cranberries, 1/2 cup sugar, and sliced almonds thoroughly. This mixture will serve as the flavorful base for the tart.
  2. Preheat the oven: Set your oven temperature to 325°F (163°C) and prepare an 11-inch fluted tart pan by greasing it. Place the tart pan on a baking sheet to catch any spills during baking.
  3. Make the batter: In another bowl, using a hand mixer or stand mixer, beat together the eggs, melted butter, almond extract, and the remaining 1/2 cup sugar until well combined. Gradually add all-purpose flour and beat just until the batter is moistened. Expect the batter to be thick and rich.
  4. Assemble the tart: Spread the cranberry and almond mixture evenly in the prepared tart pan. Then, pour the thick batter over the top of the cranberries and almonds. Use a rubber spatula or the back of a spoon to spread the batter smoothly and evenly across the fruit layer.
  5. Bake the tart: Place the tart pan on the baking sheet in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the tart is fully cooked.
  6. Cool and finish: Remove the tart from the oven and allow it to cool in the pan on a wire rack until it reaches room temperature. Once cooled, dust the top of the tart with confectioners’ sugar before serving to add a delicate sweetness and a decorative touch.

Notes

  • Ensure cranberries are fully thawed if using frozen for best texture.
  • Use room temperature eggs to help the batter mix evenly.
  • A fluted tart pan with a removable bottom makes it easier to release the tart without breaking.
  • For a less sweet tart, reduce sugar quantities slightly.
  • Storage: Keep leftovers refrigerated and consume within 3 days for optimal freshness.

Keywords: cranberry tart, almond tart, holiday dessert, baked tart, fruit tart, cranberry recipes

Find it online: https://miarosetti.com/cranberry-almond-tart-recipe/