Crack Burgers: Your New Go-To Burger Recipe
Learn how to make Crack Burgers, a delicious and indulgent burger recipe that will become your new favorite. These burgers are loaded with flavor and are perfect for a weekend barbecue or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Ground Chuck:
- 1 ½ lb ground chuck
Sour Cream:
- 3 Tbsp sour cream
Ranch Dressing Mix:
- 2 Tbsp ranch dressing mix
Cooked Bacon:
- ⅓ cup cooked and crumbled bacon
Shredded Cheddar Cheese:
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined.
- Form Patties: Shape the mixture into 6 patties of equal size and thickness. Make a dimple in the center of each patty.
- Grill Patties: Grill the patties to your preferred doneness, flipping carefully. Use a meat thermometer for accuracy.
- Serve: Place the patties on buns with favorite toppings like lettuce, tomato, mustard, and mayo.
Notes
- Wet hands with cold water when forming patties to prevent sticking.
- Let the burgers rest after grilling to allow juices to redistribute.
- Consider toasting buns for added texture.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crack Burgers, Burger Recipe, Grilling, Beef Patties
Find it online: https://miarosetti.com/crack-burgers-recipe/
