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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe
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★★★★★

4.9 from 10 reviews

Indulge in the deliciousness of homemade Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. These savory biscuits are loaded with flavors that will impress your taste buds!

Ingredients

Scale

Main Biscuit Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 egg

Crab Filling:

  • 1 cup lump crab meat, picked for shells
  • 1/4 cup green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce

Lemon Butter:

  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and black pepper.
  3. Add Cheese: Mix in the shredded cheddar cheese until well combined.
  4. Combine Wet Ingredients: In another bowl, whisk together buttermilk, melted butter, and egg.
  5. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined.
  6. Prepare Crab Filling: In a separate bowl, combine lump crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce.
  7. Form the Biscuits: Shape the cheddar biscuit dough into rounds about 1-2 inches thick.
  8. Stuff the Biscuits: Fill each biscuit round with the crab mixture, folding the dough over the filling.
  9. Bake: Place the stuffed biscuits on the baking sheet and bake for 15-20 minutes until golden brown.
  10. Prepare Lemon Butter: Mix melted butter, lemon juice, and lemon zest in a small bowl.
  11. Serve Warm: Brush the baked biscuits generously with the lemon butter and enjoy!

Notes

  • For extra flavor, consider adding a sprinkle of Old Bay seasoning to the crab filling.
  • These biscuits are best served fresh and warm.

Nutrition

Keywords: Crab Stuffed Cheddar Bay Biscuits, Lemon Butter, Homemade Biscuits, Seafood Biscuits

Find it online: https://miarosetti.com/crab-stuffed-cheddar-bay-biscuits-with-lemon-butter-an-amazing-ultimate-recipe/