Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe

If you’re in search of a savory showstopper, look no further: Crab Stuffed Cheddar Bay Biscuits with Lemon Butter delivers pure comfort and indulgence in every single bite. Imagine the classic, crave-worthy cheddar biscuit you love, but stuffed with luscious, perfectly seasoned crab and crowned with zesty lemon butter. This isn’t just a biscuit—it’s seriously An Amazing Ultimate Recipe that transforms even a casual get-together into something memorable. Whether you’re prepping a seafood feast, hosting brunch, or looking for a shareable game day snack, these biscuits are about to become your new obsession!

Ingredients You’ll Need

No overcomplicated shopping trips here—each ingredient for An Amazing Ultimate Recipe plays a crucial role in flavor, tenderness, and mouthwatering aroma. From flaky crab to the sharp cheddar and a hint of aromatic garlic, every component truly shines.

• All-purpose flour: The foundation for airy yet hearty biscuits.
• Baking powder: Ensures the biscuits rise tall and fluffy.
• Baking soda: Offers extra lift and a soft crumb.
• Garlic powder: Infuses the dough with irresistible aromatic notes.
• Salt: Enhances every background flavor, crucial for balance.
• Black pepper: Adds the perfect mild heat to complement the crab.
• Shredded sharp cheddar cheese: Melty, gooey, and full of rich, cheesy taste.
• Buttermilk: The secret to tangy, super-tender biscuits every time.
• Unsalted butter (for dough): Brings moisture and unmistakable richness.
• Egg: Binds the dough and helps the biscuits hold their shape.
• Lump crab meat: Delicate, sweet, and the star of the show—pick through for shells!
• Green onions: Fresh flavor and color to brighten your filling.
• Mayonnaise: Adds creaminess and holds the crab mixture together.
• Dijon mustard: A subtle tang that cuts through the richness beautifully.
• Worcestershire sauce: For savory, umami depth that takes the filling over the top.
• Lemon Butter: Melted unsalted butter, fresh lemon juice, and lemon zest for a bright, glossy finish no one can resist.

How to Make An Amazing Ultimate Recipe

Step 1: Preheat Your Oven

Start strong by preheating your oven to 425°F (220°C). This high heat guarantees a gorgeous golden crust on your Crab Stuffed Cheddar Bay Biscuits. Don’t forget to line your baking sheet with parchment paper for easy cleanup and even browning.

Step 2: Mix Dry Ingredients

Grab a large bowl and whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper. Giving these dry ingredients an initial whisk means your An Amazing Ultimate Recipe has all those classic flavors evenly distributed in every bite.

Step 3: Add the Cheddar Cheese

Time to toss in the shredded sharp cheddar. Stir it gently so every bit of dough gets a cheesy boost—this is what makes your biscuits extra gooey and flavorful.

Step 4: Combine Wet Ingredients

In a smaller bowl, whisk together the buttermilk, melted unsalted butter, and egg until smooth. This trio ensures soft, rich biscuits with unbeatable texture.

Step 5: Bring It All Together

Pour your wet mixture into the dry ingredients and mix until just combined. Don’t overmix! The less you work the dough, the more tender your biscuits will be—this is an An Amazing Ultimate Recipe secret.

Step 6: Prepare the Crab Filling

In a separate bowl, gently fold together the lump crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce. Go slow so you don’t break up those luscious crab pieces. This filling delivers that signature sweet seafood bite you’ll crave again and again.

Step 7: Form the Biscuits

Lightly flour your hands or use a biscuit cutter to form dough rounds, about 1-2 inches thick. Keeping your shapes uniform will help them bake up perfectly—after all, An Amazing Ultimate Recipe biscuits deserve the best presentation.

Step 8: Stuff the Biscuits

Make a gentle indentation in each dough round and add a heaping spoonful of the crab filling. Fold the dough over the filling, sealing and reshaping as needed to fully encase the crab. This is where the magic (and fun!) really happens.

Step 9: Bake to Perfection

Arrange your stuffed biscuits on the baking sheet. Pop them into the oven for 15-20 minutes, or until they are golden brown on top and irresistible. The anticipation is all part of the An Amazing Ultimate Recipe experience!

Step 10: Make the Lemon Butter

While the biscuits bake, whisk together the melted butter, fresh lemon juice, and zest in a small bowl. This quick touch transforms your biscuits from delicious to divine.

Step 11: Serve Warm

Once baked, pull your biscuits from the oven and immediately brush them with the lemon butter. That shine and citrusy aroma? Pure An Amazing Ultimate Recipe bliss.

How to Serve An Amazing Ultimate Recipe

Garnishes

Sprinkle your biscuits with a little extra chopped green onion or fresh parsley for gorgeous color and a pop of freshness. If you want a truly special finish, a tiny pinch of flaky sea salt on top just as the lemon butter goes on adds a restaurant-worthy touch to your An Amazing Ultimate Recipe.

Side Dishes

These biscuits are the star, but pairing them thoughtfully can make your meal unforgettable. Try serving alongside a crisp green salad with a light vinaigrette, or with a bowl of creamy chowder. Even just a platter of simply steamed asparagus makes the whole An Amazing Ultimate Recipe feel like a seafood extravaganza!

Creative Ways to Present

Make mini versions as pass-around appetizers, or place a big basket at the center of a holiday table for effortless sharing. For brunch, nestle a poached egg atop a split biscuit and drizzle with more lemon butter. However you serve them, these biscuits are the ultimate conversation piece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover biscuits, store them in an airtight container in the refrigerator. They’ll stay fresh and tender for up to two days—just warm them up before digging back in to revive that famous An Amazing Ultimate Recipe flavor.

Freezing

You can absolutely freeze baked Crab Stuffed Cheddar Bay Biscuits! Let them cool completely, wrap tightly in foil or plastic wrap, and store in a freezer bag. They’ll keep their charm for up to one month—just thaw and reheat whenever a craving for An Amazing Ultimate Recipe strikes.

Reheating

To reheat, pop your biscuits in a 300°F oven for 10-12 minutes, or until warmed through. If you’ve frozen them, thaw overnight in the fridge first. Brush with a little extra lemon butter to freshen them up and enjoy An Amazing Ultimate Recipe like it’s just out of the oven!

FAQs

Can I use imitation crab meat instead of real crab?

While lump crab gives you the best flavor and delicate texture, imitation crab can work in a pinch! Just know the taste will be a bit different, but you’ll still be making an An Amazing Ultimate Recipe treat that disappears fast.

Do I have to use buttermilk for these biscuits?

Buttermilk is key for that tender crumb, but you can make a quick substitute by adding a teaspoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. It’s an easy hack that keeps your An Amazing Ultimate Recipe on track.

Can I prep the biscuit dough ahead of time?

Absolutely! Prepare the dough and keep it in the fridge (covered) for up to 24 hours. Shape, stuff, and bake right before serving to keep that fresh, bakery-style An Amazing Ultimate Recipe feel.

What’s the best way to avoid overcooking the biscuits?

Check for golden tops and a slightly firm feel—every oven runs a little differently. I recommend checking at the 15-minute mark, as you want these biscuits moist and fluffy to truly qualify as an An Amazing Ultimate Recipe.

Can I make these gluten-free?

Yes, just swap the all-purpose flour for your favorite gluten-free blend and check that your baking powder is gluten-free. You may need to add an extra spoonful of buttermilk if the dough seems dry, but your gluten-free crowd will adore this An Amazing Ultimate Recipe as much as everyone else!

Final Thoughts

There’s just something magical about buttery, crab-stuffed cheddar biscuits—especially when finished with that kiss of lemon. Give this An Amazing Ultimate Recipe a try and watch the smiles (and compliments) roll in. Your table is about to become everyone’s favorite gathering place!

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