Name: Crab Rangoon Nachos Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Fusion
Ingredients: 30 wonton wrappers, sliced in half diagonally; ½ teaspoon kosher salt; ½ teaspoon black sesame seeds (optional); Nonstick cooking spray; 4 ounces cream cheese, room temperature; ¼ cup (59.5 g) heavy cream; ½ teaspoon soy sauce; ½ teaspoon Worcestershire sauce; ¼ teaspoon sesame oil; ¼ teaspoon white granulated sugar; ¼ teaspoon garlic powder; 1 ½ cups imitation crab, chopped; 3-4 tablespoons sweet chili sauce; 3-4 tablespoons garlic chili oil; Green onions, for garnish; Sesame seeds, for garnish

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Introduction

Crab Rangoon Nachos put a delicious twist on traditional nachos by combining crispy wonton chips with creamy crab and flavorful sauces. This appetizer is perfect for parties or a fun snack that everyone will love.

A close-up view of a dish with three layers: the bottom layer has lightly browned, crispy chips, the middle layer is made up of white and red chunks of crab meat mixed with small browned bits, and the top layer is scattered pieces of bright green chopped spring onions. A woman's hand with black nail polish is pouring a glossy, reddish-brown sauce over the top, which adds a shiny texture and rich color contrast. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

30 wonton wrappers, sliced in half diagonally
½ teaspoon kosher salt
½ teaspoon black sesame seeds (optional)
4 ounces cream cheese, room temperature
¼ cup (59.5 g) heavy cream
½ teaspoon soy sauce
½ teaspoon Worcestershire sauce
¼ teaspoon sesame oil
¼ teaspoon white granulated sugar
¼ teaspoon garlic powder
1 ½ cups imitation crab, chopped
3-4 tablespoons sweet chili sauce
3-4 tablespoons garlic chili oil
Green onions, for garnish
Sesame seeds, for garnish

Instructions

Step 1: Preheat the oven to 400°F. Line one or two large baking sheets with parchment paper and lightly spray with nonstick cooking spray.
Step 2: Arrange the wonton wrappers in a single layer on the prepared baking sheets. Spray the wrappers with cooking spray, then sprinkle evenly with kosher salt and black sesame seeds if using.
Step 3: Bake the wonton wrappers for 6 to 8 minutes, or until they are golden brown and crispy. Remove from the oven and transfer the crispy chips to a large serving tray.
Step 4: In a medium bowl, whisk together cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth and creamy to make the cream cheese sauce.
Step 5: Spoon or drizzle the cream cheese sauce over the wonton chips, then top with chopped imitation crab, sweet chili sauce, and garlic chili oil.
Step 6: Garnish with sliced green onions and additional sesame seeds for a fresh, flavorful finish. Serve immediately and enjoy!

Tips & Variations

For extra crispness, make sure to space the wonton wrappers evenly on the baking sheet without overlapping.
Substitute fresh crab meat for imitation crab to elevate the flavor.
Add a sprinkle of shredded cheese before baking the wontons for a cheesy twist.
Serve with a side of soy sauce or extra sweet chili sauce for dipping.

Storage

Store any leftover cream cheese sauce and crab topping separately in airtight containers in the refrigerator for up to 2 days. Wonton chips are best served fresh but can be stored in an airtight container at room temperature for 1 day. Reheat the cream cheese sauce gently in the microwave before assembling new nachos.

How to Serve

A large white rectangular tray filled with a layered dish. The bottom layer looks like crispy white fries or thin fries piled neatly. On top of this, there's a mix of finely chopped white onions, green herbs like cilantro, and small red tomatoes or red sauce spread evenly. Drizzly lines of white sauce and orange-red sauce cover the entire top, creating a colorful, textured look. The edges of the tray show the fries peeking through the toppings. The scene is set against a white marbled surface with a wooden bowl filled with green herbs in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tortilla chips instead of wonton wrappers?

While you can substitute tortilla chips, the unique crispy texture and flavor of baked wonton wrappers is what makes Crab Rangoon Nachos special.

Is it necessary to use imitation crab?

No, you can use fresh or canned crab meat if you prefer a more authentic taste, but imitation crab is a convenient and affordable option that works well in this recipe.