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Crab & Cheese Crescent Delight Recipe

Crab & Cheese Crescent Delight Recipe

5.1 from 6 reviews

Crab & Cheese Crescent Delight is a delectable appetizer that combines the savory flavors of crab meat and cheeses wrapped in flaky crescent dough. Perfect for a party or a cozy night in, these crescent delights are sure to be a hit!

Ingredients

Scale

Crescent Dough:

  • 1 can (8 oz) crescent roll dough

Crab Filling:

  • 1/2 cup crab meat (canned, fresh, or imitation)
  • 1/2 cup cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Garnish:

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven: To 375°F (190°C) and prepare a baking sheet.
  2. Prepare the crescent dough: Unroll the dough and separate into individual triangles.
  3. Mix the filling: Combine crab meat, cream cheese, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and black pepper in a bowl.
  4. Fill the crescents: Spoon the crab mixture onto each crescent triangle.
  5. Roll up the crescents: Starting from the wide end, roll up the crescents and seal the edges.
  6. Bake: Place on a baking sheet and bake for 12-15 minutes until golden brown.
  7. Cool and garnish: Let cool briefly, garnish with parsley if desired, and serve warm.

Notes

  • For added flavor, consider incorporating diced green onions or red pepper into the filling.
  • Feel free to experiment with different types of cheese for unique variations.

Nutrition

Keywords: Crab, Cheese, Crescent, Appetizer, Easy, Party Food