Cottage Cheese with Fruit Recipe
A simple and refreshing Cottage Cheese with Fruit recipe combining creamy cottage cheese with fresh berries and a touch of honey, garnished with mint leaves for a healthy and delicious snack or breakfast option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup (225 g) cottage cheese
- 1 tbsp (20 g) honey
- ½ cup (75 g) blueberries
- ½ cup (75 g) strawberries, sliced
- ¼ cup (40 g) raspberries
- Mint leaves for garnishing
Instructions
- Mix Cottage Cheese and Honey: In a medium-sized bowl, gently combine the cottage cheese and honey until well blended and creamy.
- Divide into Bowls: Portion the mixture evenly into serving bowls to prepare for topping.
- Add Berries: Top each bowl with the blueberries, sliced strawberries, and raspberries, distributing the fruit evenly.
- Garnish and Serve: Finish by garnishing with fresh mint leaves for a burst of color and flavor, then serve immediately to enjoy the fresh textures.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Honey can be substituted with maple syrup or agave nectar for a different sweetness.
- For a vegan option, replace cottage cheese with a plant-based alternative and use vegan sweeteners.
- This dish is best served fresh to maintain the texture of the fruit and creaminess of the cheese.
Keywords: cottage cheese, fruit bowl, healthy snack, breakfast recipe, honey, berries, mint garnish
Find it online: https://miarosetti.com/cottage-cheese-with-fruit-recipe/
