Name: Cottage Cheese Queso Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: Mexican
Ingredients: 1 cup cottage cheese; 1/2 cup cheddar cheese, shredded; 1/2 teaspoon taco seasoning; Pico de gallo; Salsa; Cilantro

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Introduction

This Cottage Cheese Queso is a quick and creamy dip that combines the tanginess of cottage cheese with melted cheddar and taco seasoning. It’s perfect for a snack or party appetizer, and comes together in just a few minutes using a blender and microwave.

A white bowl filled with a creamy, light orange dip with smooth texture sits on a white marbled surface. A woman’s hand is dipping a triangular, golden yellow chip with a rough, crunchy texture into the dip, lifting it slightly above the bowl. Around the bowl, there are more chips scattered on a soft, crinkled golden yellow cloth. The scene shows close-up details of the dip and chip with soft, natural light. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
1/2 cup cheddar cheese, shredded
1/2 teaspoon taco seasoning

Instructions

Step 1: Add the cottage cheese to a blender and blend until smooth.
Step 2: Transfer the blended cottage cheese to a microwave-safe bowl. Top with shredded cheddar cheese and sprinkle the taco seasoning over it.
Step 3: Microwave the bowl for 1 minute.
Step 4: Stir thoroughly, then return the bowl to the microwave. Cook for another 30 seconds, stir again, and repeat cooking and stirring in 30-second intervals until the queso is smooth and melted, about 2 minutes total depending on your microwave.
Step 5: Optionally, garnish with pico de gallo, salsa, or fresh cilantro. Serve warm with tortilla chips.

Tips & Variations

For a spicier version, add a pinch of cayenne pepper or chopped jalapeños along with the taco seasoning.
Use low-fat cottage cheese for a lighter dip, or full-fat for extra creaminess.
Try adding a squeeze of lime juice or a dash of hot sauce for additional flavor complexity.
If you don’t have a microwave, you can gently heat the mixture in a saucepan over low heat, stirring frequently until a smooth dip forms.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, stirring occasionally to restore smoothness. The queso may thicken when chilled—adding a small splash of milk while reheating can help loosen the texture.

How to Serve

A white bowl with gold patterns is filled with creamy, smooth, light orange cheese dip that has tiny red specks, creating a soft swirled texture on top; the bowl sits on a wooden tray surrounded by many light yellow, crispy tortilla chips that have a rough surface, with one chip partially dipped into the cheese dip. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of cheddar?

Yes, you can substitute cheddar with Monterey Jack, pepper jack, or a Mexican cheese blend for different flavors and textures.

Is this recipe suitable for a low-carb diet?

Yes, cottage cheese and cheddar are low in carbs, making this queso a good option for low-carb or keto-friendly diets.