Cottage Cheese Egg Salad Recipe
This Cottage Cheese Egg Salad is a protein-packed, creamy, and flavorful dish perfect for a light lunch or a quick snack. Combining the softness of cottage cheese with the classic texture of hard-boiled eggs and a hint of fresh celery and chives, this salad is seasoned with mustard, lemon juice, and chili flakes for a zesty kick. Easily prepared and served chilled or at room temperature, it’s ideal for sandwiches, toast, or eating straight from the bowl.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggs and Dairy
- 6 hard-boiled eggs
- 1 cup cottage cheese
Vegetables and Herbs
- 1/2 cup celery, diced
- 1/4 cup chives or green onions, finely chopped
Seasonings and Condiments
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chili flakes for topping
Instructions
- Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil and cook for 10 to 12 minutes until hard-boiled. Remove from heat, let cool slightly, then peel the eggs carefully.
- Chop the eggs: Chop the cooled hard-boiled eggs into small pieces and place them into a large mixing bowl.
- Add fresh ingredients: Add the diced celery, finely chopped chives or green onions, and the cottage cheese into the bowl with the chopped eggs.
- Season the salad: Mix in the mustard and lemon juice, then season with salt and pepper according to your taste preferences.
- Combine gently: Gently mix all the ingredients until they are well combined, ensuring not to over-mix to keep some texture in the eggs and celery.
- Chill if desired: You can serve immediately or cover and refrigerate the salad for some time to allow the flavors to blend and chill.
- Add a spicy finish: Just before serving, sprinkle extra chopped chives and a pinch of chili flakes over the salad for a pop of color and subtle heat.
- Serve: Enjoy the egg salad on its own, spoon it onto toasted bread, or use it as a filling for sandwiches.
Notes
- For best texture, avoid over-mixing the salad to keep the egg pieces intact.
- Using fresh lemon juice brightens the flavors perfectly; bottled lemon juice can be used but may lack freshness.
- Adjust chili flakes according to your heat preference, or omit for a milder taste.
- This salad can be stored in an airtight container in the refrigerator for up to 2 days.
- Try substituting chives with fresh dill or parsley for a different herbal note.
Keywords: cottage cheese egg salad, hard boiled egg salad, healthy egg salad, high protein salad, easy lunch recipe
Find it online: https://miarosetti.com/cottage-cheese-egg-salad-recipe/
