Cottage Cheese Cookie Dough Recipe (Viral TikTok Favorite) Recipe
This Cottage Cheese Cookie Dough recipe is a quick and healthy treat inspired by a viral TikTok trend. Combining creamy cottage cheese with almond flour, protein powder, and a hint of maple syrup, this no-bake cookie dough is perfect for snacking or as a creamy ice cream topping. It’s high in protein, gluten-free, and easy to prepare using just a blender or food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese (8 oz)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup almond flour (72 grams)
- 1 scoop protein powder (30 grams)
- 1/4 cup chocolate chips
Instructions
- Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Form Dough: Transfer the blended mixture to a bowl. Gradually add the almond flour and protein powder, mixing well until you achieve a dough-like consistency that holds together but is soft.
- Add Chocolate Chips: Gently fold the chocolate chips into the dough to evenly distribute them without breaking.
- Serve: Enjoy this cookie dough immediately as a snack or use it as a delicious topping for your favorite ice cream or dessert.
Notes
- This recipe is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegan version, substitute cottage cheese with a plant-based yogurt and use vegan protein powder.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Use sugar-free chocolate chips for a lower sugar option.
- If the dough is too sticky, add a little more almond flour to firm it up.
Keywords: Cottage Cheese Cookie Dough, Protein Cookie Dough, Healthy Snack, Gluten Free Cookie Dough, No Bake Cookie Dough, TikTok Recipe
