Cottage Cheese Cookie Dough Recipe (Viral TikTok Favorite) Recipe

Introduction

This Cottage Cheese Cookie Dough recipe is a delicious and healthy twist on a classic treat. Packed with protein and naturally sweetened, it’s perfect for a guilt-free snack or as a fun topping for your favorite desserts.

A close-up view of a white bowl filled with creamy, light beige chocolate chip cookie dough dip that has visible semi-sweet chocolate chips mixed throughout. A rectangular cracker with a light brown color is dipped into the middle of the thick dip, slightly covered in some of it. The bowl is placed on a white marbled surface, with small pretzels and round vanilla wafers scattered around the base. The background is softly blurred, with hints of a white bowl filled with chocolate chips and a glass of milk. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese (8 oz)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour (72 grams)
  • 1 scoop protein powder (30 grams)
  • 1/4 cup chocolate chips

Instructions

  1. Step 1: In a blender or food processor, blend together cottage cheese, maple syrup, and vanilla extract until smooth.
  2. Step 2: Transfer the blended mixture to a bowl and stir in almond flour and protein powder until the dough reaches a thick, cookie dough-like consistency.
  3. Step 3: Gently fold in chocolate chips to evenly distribute them throughout the dough.
  4. Step 4: Serve immediately as a tasty snack or use it as a topping for ice cream or yogurt.

Tips & Variations

  • Use flavored protein powder, like vanilla or chocolate, to add an extra layer of taste.
  • Swap almond flour with oat flour or coconut flour for different textures.
  • For a nut-free version, try seed flours such as sunflower seed flour.
  • Add a pinch of cinnamon or nutmeg for warm spice notes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dough may firm up when chilled; allow it to come to room temperature or stir it before serving. This recipe is best enjoyed fresh for optimal texture.

How to Serve

A white bowl filled with a thick, creamy beige dough mixed with dark brown chocolate chips throughout and scattered on top, the dough heaped high with a slightly rough texture. The bowl sits on a white plate with additional chocolate chips scattered around and a small silver spoon resting on the plate. In front, there is a small white bowl containing extra chocolate chips placed on a light beige cloth, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

While regular flour can be used, almond flour helps keep the dough moist and adds a pleasant nutty flavor. Using regular flour may change the texture and taste slightly.

Is this recipe suitable for those watching sugar intake?

This recipe uses maple syrup as a natural sweetener, which is lower in refined sugars but still contains sugar. You can reduce the amount or substitute with a sugar-free sweetener if desired.

Print

Cottage Cheese Cookie Dough Recipe (Viral TikTok Favorite) Recipe

This Cottage Cheese Cookie Dough recipe is a quick and healthy treat inspired by a viral TikTok trend. Combining creamy cottage cheese with almond flour, protein powder, and a hint of maple syrup, this no-bake cookie dough is perfect for snacking or as a creamy ice cream topping. It’s high in protein, gluten-free, and easy to prepare using just a blender or food processor.

  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese (8 oz)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup almond flour (72 grams)
  • 1 scoop protein powder (30 grams)
  • 1/4 cup chocolate chips

Instructions

  1. Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
  2. Form Dough: Transfer the blended mixture to a bowl. Gradually add the almond flour and protein powder, mixing well until you achieve a dough-like consistency that holds together but is soft.
  3. Add Chocolate Chips: Gently fold the chocolate chips into the dough to evenly distribute them without breaking.
  4. Serve: Enjoy this cookie dough immediately as a snack or use it as a delicious topping for your favorite ice cream or dessert.

Notes

  • This recipe is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a vegan version, substitute cottage cheese with a plant-based yogurt and use vegan protein powder.
  • Adjust the sweetness by adding more or less maple syrup according to your taste.
  • Use sugar-free chocolate chips for a lower sugar option.
  • If the dough is too sticky, add a little more almond flour to firm it up.

Keywords: Cottage Cheese Cookie Dough, Protein Cookie Dough, Healthy Snack, Gluten Free Cookie Dough, No Bake Cookie Dough, TikTok Recipe

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