Cottage Cheese Carrot Cake Bars Recipe
These Cottage Cheese Carrot Cake Bars offer a moist, protein-packed twist on traditional carrot cake. Using cottage cheese and almond flour, they are gluten-free and subtly sweetened with maple syrup or honey, making them a wholesome snack or breakfast option with a delightful cinnamon-spiced flavor and optional crunchy nuts.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour (or oat flour)
- ½ cup grated carrot
- 2–3 tbsp maple syrup or honey (optional)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp cinnamon
- Pinch of salt
Optional Add-ins
- 2–3 tbsp chopped walnuts or pecans
Instructions
- Preheat Oven: Set your oven to 350 °F (175 °C) and prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the cottage cheese, eggs, maple syrup (if using), and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Incorporate the almond or oat flour, baking powder, cinnamon, salt, and grated carrot into the wet mixture. Stir gently until everything is just combined. If you choose to include nuts, fold them in now.
- Prepare to Bake: Pour the batter into the prepared baking dish and smooth the top evenly to ensure uniform baking.
- Bake the Bars: Bake for 25 to 30 minutes, or until the surface is set and a toothpick inserted near the center comes out mostly clean, indicating they are cooked through.
- Cool and Slice: Allow the bars to cool in the pan for at least 10 minutes before slicing into 9 equal bars for serving.
Notes
- You can substitute oat flour if you prefer a nut-free option.
- Adjust sweetness by adding maple syrup or honey to your taste or omit for a less sweet bar.
- For added crunch and flavor, include chopped walnuts or pecans, or leave them out for a nut-free version.
- Make sure to cool the bars before cutting to prevent them from falling apart.
- These bars can be refrigerated for up to 4 days or frozen for longer storage.
Keywords: cottage cheese, carrot cake, gluten free, almond flour, healthy snack, baked bars, protein bars, low sugar dessert
Find it online: https://miarosetti.com/cottage-cheese-carrot-cake-bars-recipe/
