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Cookie Dough Dip Recipe

4.5 from 101 reviews

This indulgent Cookie Dough Dip mimics the classic raw cookie dough flavor in a creamy, scoopable dip perfect for parties or a sweet snack. Combining softened cream cheese and butter with powdered and brown sugars, vanilla, chocolate chips, and toffee bits, it’s an easy no-cook dessert dip that pairs wonderfully with graham crackers, pretzels, and fresh apple wedges.

Ingredients

Scale

Dip Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Blend Cream Cheese and Butter: Using a handheld electric mixer, blend together the softened cream cheese and unsalted butter until the mixture is smooth and creamy.
  2. Add Remaining Ingredients: Add the powdered sugar, brown sugar, vanilla extract, mini chocolate chips, and toffee bits to the cream cheese mixture. Blend again until all ingredients are well-combined and the dip is smooth with evenly distributed mix-ins.
  3. Chill or Serve: You can eat the dip right away or refrigerate it for about an hour to let the flavors meld and the dip firm up for easier scooping.
  4. Serve: Serve the cookie dough dip with dippers such as graham crackers, pretzels, and apple wedges for a delightful treat.

Notes

  • Make sure both the cream cheese and butter are softened to room temperature for easier blending and a smoother texture.
  • For a sweeter dip, you may add an extra tablespoon of brown sugar according to taste.
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • Use mini chocolate chips to prevent the dip from being too chunky and to maintain its creamy texture.
  • This dip contains dairy and is not suitable for vegan or dairy-free diets.

Keywords: Cookie dough dip, dessert dip, cream cheese dip, chocolate chip dip, party dip, easy dessert