Cookie Dough Dip Recipe

Introduction

Cookie Dough Dip is a deliciously creamy and sweet treat that’s perfect for parties or a cozy night in. This easy-to-make dip combines the nostalgic flavor of cookie dough with a smooth, rich texture that pairs wonderfully with a variety of dippers.

A white scalloped bowl in the center filled with creamy, light brown cookie dough dip studded with small dark chocolate chips, topped with a halved bright red strawberry. Surrounding the bowl is an arranged assortment of fresh red strawberries, whole dark cherries, shiny blackberries, golden round vanilla wafer cookies to the right, and chocolate-covered pretzels piled at the top. At the bottom, there are beige rectangular wafer cookies and light brown square graham crackers layered together. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Step 1: Blend together the cream cheese and butter using a handheld electric mixer until smooth and creamy.
  2. Step 2: Add the powdered sugar, brown sugar, vanilla, mini chocolate chips, and toffee bits. Mix again until all ingredients are well combined.
  3. Step 3: You can eat the dip immediately or chill it in the refrigerator for about an hour to firm up and enhance the flavors.
  4. Step 4: Serve the dip with graham crackers, pretzels, or apple wedges for dipping.

Tips & Variations

  • For a nutty twist, mix in chopped walnuts or pecans instead of toffee bits.
  • Use gluten-free crackers or fruit slices to keep the dip allergy-friendly.
  • If you prefer a sweeter dip, add a little more brown sugar or sprinkle extra mini chocolate chips on top before serving.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for 10-15 minutes to soften slightly, or give it a quick stir. This dip is best enjoyed fresh but can be gently reheated in the microwave for 10-15 seconds if it hardens too much.

How to Serve

A white scalloped bowl is filled with a thick, creamy tan layer of chocolate chip cookie dough, studded evenly with small dark chocolate chips; on top sits a halved red strawberry with green leaves. Around the bowl, fresh fruit and snacks create a colorful border, including whole and halved red strawberries, deep red cherries, shiny black blackberries, beige rectangular wafers, and dark brown pretzels. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of mini ones?

Yes, regular chocolate chips can be used, but mini chocolate chips distribute more evenly and provide a better texture in the dip.

Is this dip safe to eat without baking?

Yes, this recipe uses safe, edible ingredients designed for no-bake consumption, making it a tasty treat you can enjoy right away.

Print

Cookie Dough Dip Recipe

This indulgent Cookie Dough Dip mimics the classic raw cookie dough flavor in a creamy, scoopable dip perfect for parties or a sweet snack. Combining softened cream cheese and butter with powdered and brown sugars, vanilla, chocolate chips, and toffee bits, it’s an easy no-cook dessert dip that pairs wonderfully with graham crackers, pretzels, and fresh apple wedges.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 2 cups of dip, serves 8-10 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Dip Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Blend Cream Cheese and Butter: Using a handheld electric mixer, blend together the softened cream cheese and unsalted butter until the mixture is smooth and creamy.
  2. Add Remaining Ingredients: Add the powdered sugar, brown sugar, vanilla extract, mini chocolate chips, and toffee bits to the cream cheese mixture. Blend again until all ingredients are well-combined and the dip is smooth with evenly distributed mix-ins.
  3. Chill or Serve: You can eat the dip right away or refrigerate it for about an hour to let the flavors meld and the dip firm up for easier scooping.
  4. Serve: Serve the cookie dough dip with dippers such as graham crackers, pretzels, and apple wedges for a delightful treat.

Notes

  • Make sure both the cream cheese and butter are softened to room temperature for easier blending and a smoother texture.
  • For a sweeter dip, you may add an extra tablespoon of brown sugar according to taste.
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • Use mini chocolate chips to prevent the dip from being too chunky and to maintain its creamy texture.
  • This dip contains dairy and is not suitable for vegan or dairy-free diets.

Keywords: Cookie dough dip, dessert dip, cream cheese dip, chocolate chip dip, party dip, easy dessert

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