Print

Comforting Chicken Pillows with Creamy Parmesan Sauce Recipe

Print Recipe

★★★★★

4.8 from 106 reviews

These Comforting Chicken Pillows stuffed with a creamy chicken and cream cheese filling, baked to golden perfection, and served with a rich, creamy Parmesan sauce are an irresistible appetizer or main dish that everyone will devour. The combination of flaky crescent dough, savory chicken, and cheesy sauce makes for a deliciously satisfying comfort food experience.

Ingredients

Scale

For the Chicken Pillows:

  • 2 cups cooked shredded chicken
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 2 (8 oz) tubes refrigerated crescent rolls
  • 1/4 cup (60g) melted butter
  • 1 cup (60g) Italian-seasoned breadcrumbs

For the Creamy Parmesan Sauce:

  • 4 tablespoons (60g) butter
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) milk
  • 1/2 cup (50g) grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet to prevent sticking and ensure easy removal of the chicken pillows after baking.
  2. Prepare Filling: In a medium bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, salt, and pepper. Mix well until the ingredients are evenly incorporated to form a creamy and savory filling.
  3. Prepare Crescents: Unroll the refrigerated crescent dough and separate it into individual triangles as per package instructions, creating the base for each chicken pillow.
  4. Fill and Shape Pillows: Place a heaping tablespoon of the chicken filling onto the wide end of each crescent triangle. Carefully fold and roll the dough over the filling, sealing the edges tightly to create a pillow shape, ensuring none of the filling leaks out during baking.
  5. Coat Pillows: Dip each rolled pillow into the melted butter, then coat thoroughly with the Italian-seasoned breadcrumbs. This step adds a crispy, flavorful crust after baking.
  6. Bake: Arrange the coated chicken pillows on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes or until the pillows are golden brown and cooked through.
  7. Make Parmesan Sauce: While the pillows bake, melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly to avoid lumps.
  8. Add Liquids and Simmer: Slowly whisk in the chicken broth and milk, continuing to whisk until the sauce is smooth. Bring to a simmer and cook until it thickens, about 4-5 minutes.
  9. Finish Sauce: Stir in the grated Parmesan cheese, salt, and black pepper. Continue stirring until the cheese melts and the sauce is creamy and well combined.
  10. Serve: Serve the warm chicken pillows topped generously with the creamy Parmesan sauce for a comforting and flavorful meal.

Notes

  • You can substitute cooked rotisserie chicken for convenience.
  • Ensure the edges of the crescent dough are sealed well to prevent leakage of the filling during baking.
  • If you prefer a crispier crust, you can bake the pillows on a wire rack placed over the baking sheet.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
  • The Parmesan sauce can be made ahead of time and reheated gently on the stove before serving.

Keywords: Chicken Pillows, Creamy Parmesan Sauce, Crescent Roll Recipe, Comfort Food, Baked Chicken Appetizer

Find it online: https://miarosetti.com/comforting-chicken-pillows-with-creamy-parmesan-sauce-recipe/