Coconut Lime Fish Soup Recipe
Enjoy a taste of the tropics with this flavorful Coconut Lime Fish Soup recipe. Creamy coconut milk, zesty lime, and aromatic spices come together to create a comforting and satisfying dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Fish:
- 450 grams white fish fillets (cod, halibut, or tilapia), cut into portions
Aromatics:
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste
Liquids:
- 400 milliliters coconut milk
- 480 milliliters chicken or vegetable broth
- 1 tablespoon fish sauce
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Prepare the Fish – Pat fish fillets dry with paper towel and season both sides with salt and black pepper. Set aside.
- Sauté Aromatics – Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3 to 4 minutes until softened. Stir in garlic, ginger, and red curry paste and cook for 1 minute.
- Incorporate Liquids – Pour in coconut milk and broth. Stir to combine and bring to a simmer.
- Poach the Fish – Add fish fillets to the liquid. Cover and cook for 8 to 10 minutes until fish flakes easily.
- Final Seasoning – Stir in fish sauce and lime juice. Adjust seasoning to taste.
- Garnish and Serve – Ladle soup into bowls, garnish with cilantro, and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Coconut Lime Fish Soup, Fish Soup Recipe, Coconut Milk Soup
Find it online: https://miarosetti.com/coconut-lime-fish-soup-recipe/
