Coconut Chicken Rice Bowl Recipe
A flavorful and creamy Coconut Chicken Rice Bowl recipe that is quick and easy to make. Tender chicken cooked in a coconut milk sauce served over fluffy rice, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 1 tablespoon vegetable oil (or coconut oil)
- Salt and pepper to taste
For the Sauce:
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice
For Serving:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Fresh cilantro or green onions, for garnish
Instructions
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Make the Sauce: Add garlic and ginger to the skillet, stir until fragrant, about 1 minute. Pour in coconut milk, soy sauce, and lime juice. Simmer for 5-7 minutes to thicken.
- Prepare Rice: Cook rice according to package instructions.
- Serve: Spoon chicken over rice and garnish with cilantro or green onions.
Notes
- You can add vegetables like bell peppers or snap peas for extra color and nutrition.
- Adjust the seasoning and spice level to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Coconut Chicken Rice Bowl, Chicken Coconut Curry, Coconut Milk Chicken
Find it online: https://miarosetti.com/coconut-chicken-rice-bowl-recipe/
