Cloud Cake That Will Melt in Your Mouth Recipe
Indulge in the light, fluffy goodness of this 3-ingredient no-bake strawberry cloud cake that promises to delight your taste buds with every bite. This heavenly dessert is a perfect treat for any occasion and is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Angel Food Cake:
- 1 prepared angel food cake (store-bought or homemade)
Whipped Topping:
- 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed
Fresh Strawberries:
- 2 cups fresh strawberries, thinly sliced
Instructions
- Tear the Angel Food Cake: Tear the angel food cake into bite-sized chunks.
- Layering: Spread half of the cake pieces into the bottom of a 9×13-inch glass baking dish.
- Add Whipped Topping: Add a layer of half the whipped topping and smooth it out.
- Strawberry Layer: Evenly layer half the sliced strawberries over the whipped topping.
- Repeat Layers: Repeat the layers with the remaining cake, whipped topping, and strawberries.
- Refrigerate: Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Serve chilled with extra strawberries or a mint sprig for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Cloud Cake, No-Bake Dessert, Easy Dessert Recipe, Angel Food Cake Recipe
