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Classic Southern Peach Cobbler Recipe

Classic Southern Peach Cobbler Recipe
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★★★★★

5.3 from 29 reviews

Indulge in the classic flavors of the South with this delightful peach cobbler recipe. Fresh peaches nestled beneath a sweet, tender crust, this dessert is a true taste of summer.

Ingredients

Scale

For the Peaches:

  • 8 cups fresh peaches, peeled and sliced (about 6–7 large peaches)
  • 1 cup granulated sugar (for peaches)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch (optional, for thickening)

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar (for batter)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted and slightly cooled

Optional Topping:

  • 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon for sprinkling on top

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or deep ovenproof skillet.
  2. Prepare the Peaches: Mix peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let sit for 10 minutes.
  3. Make the Batter: Whisk flour, sugar, baking powder, salt, then add milk and melted butter.
  4. Assemble the Cobbler: Pour batter into dish, top with peaches without stirring.
  5. Add Optional Topping: Sprinkle cinnamon-sugar mixture over peaches.
  6. Bake: Bake for 40-45 minutes until golden brown.
  7. Cool and Serve: Let it cool, then serve warm with ice cream or whipped cream.

Notes

  • For a twist, try adding a handful of fresh raspberries to the peach mixture before baking.
  • This cobbler is best enjoyed the day it’s made but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Southern Peach Cobbler, Peach Dessert Recipe, Southern Desserts

Find it online: https://miarosetti.com/classic-southern-peach-cobbler-recipe/