Classic Potato Salad with Hard-Boiled Eggs and Fresh Herbs Recipe
A classic and creamy potato salad featuring tender Yukon Gold or red potatoes combined with a tangy mayonnaise dressing, crisp celery, red onion, and chopped hard-boiled eggs. Perfect as a refreshing side for picnics, barbecues, and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes Section
- 3 pounds Yukon Gold or red potatoes, peeled and cubed
Dressing Section
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Mix-ins Section
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 4 hard-boiled eggs, chopped
Garnish
- Fresh parsley, chopped
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot filled with salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain the potatoes and allow them to cool completely.
- Prepare Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
- Combine Ingredients: Once the potatoes have cooled, add them to the dressing bowl along with the diced celery, red onion, and chopped hard-boiled eggs. Gently fold all ingredients together to ensure an even coating without breaking up the potatoes.
- Chill: Cover and refrigerate the potato salad for at least 1 hour to let the flavors meld and serve cold.
- Garnish and Serve: Before serving, sprinkle fresh chopped parsley over the top for a bright, fresh finish.
Notes
- Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
- Allow potatoes to cool completely to prevent the dressing from becoming too watery.
- For extra flavor, add chopped pickles or fresh dill.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Potato Salad, Classic Potato Salad, Summer Side Dish, Picnic Recipe, American Salad
