Cinnamon Sugar Soft Pretzels Recipe
Enjoy the delightful taste of homemade Cinnamon Sugar Soft Pretzels with this easy-to-follow recipe. These soft and fluffy pretzels are coated in a sweet cinnamon sugar mixture, making them a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1⁄4 cup baking soda
- 10 cups water
- 1 large egg, beaten
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
Dough:
Boiling Solution:
Topping:
Instructions
- Activate Yeast: Pour warm water into a small bowl. Sprinkle yeast and granulated sugar, stir and let sit for 5-10 minutes.
- Mix Dough: Combine flour, salt, butter, and activated yeast mixture. Knead until smooth.
- Rise Dough: Let the dough rise for 1-1 1/2 hours until doubled in size.
- Shape Pretzels: Divide dough, roll into ropes, shape into pretzels.
- Boil Pretzels: Boil pretzels in water and baking soda solution for 30 seconds each.
- Top and Bake: Brush with egg wash, sprinkle cinnamon sugar, bake at 375°F for 12-15 minutes.
- Serve: Cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Soft Pretzels, Homemade Pretzels, Snack Recipe
Find it online: https://miarosetti.com/cinnamon-sugar-soft-pretzels-recipe/
