Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe
Indulge in the delightful flavors of a Cinnamon Sugar Donut Bread – a sweet treat that combines the best of donuts and bread in one delicious loaf. Perfect for breakfast or as a snack with a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
For Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, salt, and cinnamon.
- Cream Butter and Sugar: In another bowl, cream butter and sugar until light.
- Add Eggs and Flavors: Mix in eggs, milk, and vanilla.
- Combine Wet and Dry: Gradually mix dry ingredients into wet until just combined.
- Layer Batter: Pour half of batter, sprinkle sugar-cinnamon mix, then top with remaining batter and sugar-cinnamon mix.
- Swirl Batter: Use a knife to create a marbled effect.
- Bake: Bake for 50-60 minutes until a toothpick comes out clean.
- Cool and Serve: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add chopped nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Cinnamon Sugar Donut Bread, Cinnamon Bread Recipe, Sweet Bread Recipe
