Cinnamon Sugar Baked Peaches Recipe
Introduction
Enjoy the warm, comforting flavors of this Cinnamon Sugar Baked Peaches recipe. Sweet, tender peaches are enhanced with a buttery cinnamon sugar topping, making it a perfect dessert for any occasion.
Ingredients
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit. Slice the peaches in half and remove the pits. Arrange them cut side up on a large baking sheet or pan.
- Step 2: Place a small piece of butter in the center of each peach half.
- Step 3: In a small bowl, mix together the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this cinnamon sugar mixture evenly over the peaches.
- Step 4: Bake for 8 to 12 minutes, until the peaches are tender and golden. Serve warm with a scoop of vanilla ice cream on top.
Tips & Variations
- For a deeper caramel flavor, try using dark brown sugar instead of light brown sugar.
- If fresh peaches aren’t in season, frozen peaches can be used—thaw them before baking.
- Add a splash of bourbon or rum to the sugar mixture for an adult twist.
- Try topping with chopped toasted pecans or almonds for added crunch.
Storage
Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven before serving. They are best enjoyed warm and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fruit for this recipe?
Yes, similar stone fruits like nectarines or plums work wonderfully with this cinnamon sugar topping and baking method.
How do I know when the peaches are done?
The peaches are ready when they are tender and golden, usually after 8 to 12 minutes of baking. They should be soft but still hold their shape.
PrintCinnamon Sugar Baked Peaches Recipe
This Cinnamon Sugar Baked Peaches recipe offers a simple and delicious way to enjoy ripe peaches with a warm, spiced sweetness. The peaches are halved, topped with butter and a blend of brown sugar and aromatic spices, then baked until tender and caramelized. Served warm with vanilla ice cream, it’s a perfect easy dessert to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Peaches
- 4 large ripe peaches
Toppings
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- Pinch of salt
Serving
- Vanilla ice cream (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the peaches.
- Prepare Peaches: Slice each of the 4 large peaches in half and remove the pits. Arrange the peach halves cut side up on a large baking sheet or pan.
- Add Butter: Place a small piece of butter in the center of each peach half to add richness during baking.
- Mix Spices and Sugar: In a small bowl, combine 3 tablespoons of brown sugar, 1/4 teaspoon of ground cinnamon, and pinches of nutmeg, cloves, and salt. Sprinkle this mixture evenly over the peach halves.
- Bake Peaches: Place the baking sheet in the oven and bake for 8-12 minutes, until the peaches are tender and have a golden caramelized top.
- Serve: Remove the peaches from the oven and serve warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
Notes
- Choose ripe but firm peaches for the best texture after baking.
- Adjust the amount of brown sugar based on your preferred level of sweetness.
- You can substitute butter for a non-dairy alternative to make this recipe dairy-free.
- Serve immediately after baking to enjoy the warm peaches with melting ice cream.
- If preferred, sprinkle chopped nuts like pecans or walnuts on top before baking for added crunch.
Keywords: Cinnamon sugar peaches, baked peaches, easy peach dessert, summer dessert, warm fruit dessert, spiced baked peaches
