Cinnamon Roll Dip Recipe
Indulge in the rich flavors of a deconstructed cinnamon roll with this creamy and decadent Cinnamon Roll Dip. Perfect for gatherings or a cozy night in, this sweet dip will have everyone coming back for more.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: About 2 cups of dip 1x
- Category: Appetizer, Dessert
- Method: Mixing, Drizzling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 1 package cream cheese, softened (8 oz)
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Additional Ingredients:
- 1/2 cup heavy cream
- 1/4 cup chopped pecans (optional)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Beat the Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until light and fluffy, about a minute.
- Mix Ingredients: Add powdered sugar, brown sugar, vanilla, cinnamon, nutmeg, and cloves to the cream cheese and mix well.
- Add Heavy Cream: Slowly pour in the heavy cream while continuing to beat the mixture until smooth.
- Fold in Pecans: Gently fold in the chopped pecans, if using.
- Transfer and Drizzle: Transfer the dip to a serving bowl and drizzle with caramel sauce.
- Serve: Serve with sliced apples, graham crackers, or cinnamon pita chips for dipping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Dip, Sweet Dip, Dessert Dip, Cream Cheese Dip
Find it online: https://miarosetti.com/cinnamon-roll-dip-recipe/
