Cinnamon Roll Cookies Recipe
These Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls, in cookie form. They are perfect for anyone who loves the flavors of a cinnamon roll but prefers a handheld treat.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookie Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: In a bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla extract until smooth. Gradually mix dry ingredients into the wet mixture until just combined.
- Make the Filling: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Assemble the Cookies: Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly. Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake: Bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies, Cinnamon, Cookies, Dessert, Baking
Find it online: https://miarosetti.com/cinnamon-roll-cookies-recipe/
