Cinnamon Brown Butter Cookies Recipe

Introduction

Cinnamon Brown Butter Cookies are a delightful twist on a classic favorite, combining the warm spice of cinnamon with the rich, nutty flavor of browned butter. These cookies are soft with slightly crispy edges and perfect for any occasion.

Ingredients

• 1 cup unsalted butter (2 sticks)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. Step 3: In a large bowl, combine the browned butter with granulated and brown sugars, mixing until smooth. Add eggs one at a time, beating well after each addition.
4. Step 4: In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
5. Step 5: Scoop the dough onto the prepared baking sheet, spacing each cookie about two inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
6. Step 6: Let the cookies cool on the baking sheet for five minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For an extra touch, sprinkle a little cinnamon sugar on top of the dough before baking to enhance the cinnamon flavor.
• You can add chopped nuts like pecans or walnuts for added crunch and flavor.
• Make sure the butter is browned gently to avoid burning, which can give a bitter taste.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm briefly in the oven at 300°F (150°C) for a few minutes to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit added salt in the recipe to avoid making the cookies too salty.

Why is browning the butter important?

Browned butter adds a deep, nutty flavor and richness that transforms the cookies, making them more aromatic and flavorful.

Cinnamon Brown Butter Cookies Recipe

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★★★★★

4.5 from 81 reviews

These Cinnamon Brown Butter Cookies combine rich, nutty brown butter with warm cinnamon spice for a delightful twist on classic cookies. Perfectly soft-centered with golden edges, they make a comforting treat for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1 cup unsalted butter (2 sticks)

Sugars and Eggs

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs (room temperature)

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Bake Brown Butter: In a saucepan over medium heat, melt the unsalted butter, cooking it until it turns golden brown and emits a nutty aroma. Remove from heat and allow it to cool slightly to avoid cooking the eggs in the next step.
3. Combine Butter and Sugars: In a large bowl, whisk the browned butter together with the granulated and brown sugars until the mixture is smooth and well incorporated.
4. Add Eggs: Beat the eggs into the butter and sugar mixture one at a time, ensuring each egg is fully mixed in before adding the next.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt until evenly combined.
6. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
7. Prepare Cookies for Baking: Scoop portions of dough onto the parchment-lined baking sheet, spacing them about two inches apart to allow for spreading.
8. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the cookie edges are golden brown but the centers remain soft.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for five minutes to set, then transfer them to wire racks to cool completely.

Notes

• Using room temperature eggs ensures better mixing and texture.
• Allow brown butter to cool slightly before combining with eggs to prevent scrambling.
• Do not overmix the dough to keep cookies tender and soft.
• For a stronger cinnamon flavor, feel free to increase the cinnamon to 1 1/2 tablespoons.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Cinnamon cookies, Brown butter cookies, Soft cookies, Holiday cookies, Spiced cookies