Churro Saltine Toffee Recipe
Churro Saltine Toffee is a delightful sweet and salty treat combining the crunch of saltine crackers with a rich toffee layer, creamy white chocolate, and a cinnamon-sugar topping reminiscent of classic churro flavors. This easy-to-make dessert comes together quickly in the oven and is perfect for sharing at parties or enjoying as a simple indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 40 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Churro Sugar Topping
- 1/4 cup Sugar
- 1 tsp Cinnamon
For the Base and Toffee Layer
- 40 Saltine Crackers
- 1 cup Salted Butter
- 1 cup Brown Sugar
For the Chocolate Layer
- 2 cups Ghirardelli White Chocolate Chips
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the toffee layer.
- Prepare Baking Sheet: Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking.
- Mix Cinnamon Sugar: In a small bowl, whisk together 1/4 cup sugar and 1 teaspoon cinnamon. Set aside for later topping.
- Arrange Crackers: Lay 40 saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
- Make Toffee Sauce: In a saucepan, combine 1 cup salted butter and 1 cup brown sugar. Stir frequently and bring the mixture to a boil, then continue stirring and boiling for 5 minutes to create the toffee.
- Pour Toffee Over Crackers: Immediately pour the hot toffee mixture evenly over the arranged saltines, spreading it to cover all crackers.
- Bake: Place the baking sheet in the oven and bake for 5 minutes to allow the toffee to set and meld with the crackers.
- Adjust Crackers: Remove the pan from the oven and let it sit for 1-2 minutes until the crackers settle. Use a butter knife to gently push any overlapping crackers back into place.
- Add White Chocolate: Sprinkle 2 cups of Ghirardelli white chocolate chips evenly over the warm toffee-covered crackers. Let them sit for a few minutes until melted enough to spread.
- Spread Chocolate: Using a spatula, spread the melted white chocolate chips evenly over the entire surface.
- Finish with Cinnamon Sugar: Sprinkle the reserved cinnamon sugar mixture evenly over the melted white chocolate, adding a churro-inspired touch.
- Cool and Serve: Allow the toffee to cool completely until set, then cut or break into pieces and serve.
Notes
- For best results, use salted butter to complement the saltine crackers’ saltiness.
- If white chocolate chips do not melt easily, place the pan back in the warm oven for a minute or two or briefly microwave the chips until soft.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain crunchiness.
- Use parchment paper instead of aluminum foil for easier cleanup if preferred.
- Feel free to substitute Ghirardelli white chocolate chips with any high-quality white chocolate chips for similar flavor.
Keywords: Churro saltine toffee, saltine toffee, churro toffee, white chocolate toffee, easy toffee recipe, cinnamon sugar dessert, holiday dessert
Find it online: https://miarosetti.com/churro-saltine-toffee-recipe/
