Christmas Jam Recipe
This Christmas Jam recipe combines the tartness of fresh cranberries with the sweetness of strawberries, spiced with cinnamon, nutmeg, cloves, and ginger. It’s a festive and flavorful spread perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 cups 1x
- Category: Spread
- Method: Slow Cooker, Blender
- Cuisine: Holiday, American
- Diet: Vegetarian
Ingredients
Scale
Fruit Mixture:
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
Spices:
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 2 cups brown sugar
Instructions
- Add everything to the slow cooker and stir. Combine all ingredients in a slow cooker.
- Cook on HIGH for 4 hours without opening the lid during the cooking time. Let the mixture cook undisturbed.
- When the cooking time is up, add the contents from the slow cooker into a blender. Pulse until a jam forms. Be careful not to over blend.
- The jam will thicken a lot while it cools, don’t fret. The natural pectin in cranberries will help it set.
- Let cool before storing. Allow the jam to cool completely before transferring to jars for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas Jam, Holiday Jam, Cranberry Strawberry Jam
Find it online: https://miarosetti.com/christmas-jam-recipe/
