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Chocolate Pecan Turtle Clusters Recipe

Chocolate Pecan Turtle Clusters Recipe

4.7 from 6 reviews

Indulge in these irresistible Chocolate Pecan Turtle Clusters that combine the rich flavors of toasted pecans, buttery caramel, and decadent chocolate. Perfect for a sweet treat or homemade gift!

Ingredients

Scale

Pecan Clusters:

  • 2 1/2 cups pecans
  • 1/2 cup salted butter
  • 1 cup brown sugar

Optional Toppings:

  • Chocolate for drizzling
  • Caramel sauce

Instructions

  1. Toast the Pecans: Begin by toasting the pecans in a skillet over medium heat until fragrant and golden.
  2. Prepare the Mixture: Melt butter in a saucepan, then add brown sugar, stirring until combined.
  3. Bring to a Boil: Let the mixture boil gently for 2-3 minutes without stirring.
  4. Combine and Drop: Remove from heat, mix in toasted pecans, and drop spoonfuls onto parchment paper.
  5. Drizzle if Desired: Once cooled, drizzle with chocolate and caramel sauce.
  6. Enjoy: Allow to cool completely before indulging!

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with sea salt or different types of chocolate.

Nutrition

Keywords: Chocolate Pecan Turtle Clusters, Pecan Clusters with Chocolate, Homemade Turtle Clusters