Chocolate Oreo Hand Pies Recipe

If you’re a dessert lover who can’t resist the classic combo of cookies and chocolate, Chocolate Oreo Hand Pies are about to be your new obsession! Imagine tender, flaky pastry hugging a luscious, creamy Oreo filling with melty chocolate at the center. Crisp on the outside, soft and decadent on the inside, these little wonders are absolute crowd-pleasers for every age and occasion. Whether you’re making a cozy treat for yourself or sharing with friends, this recipe delivers pure joy in every bite.

Ingredients You’ll Need

The secret to Chocolate Oreo Hand Pies is in the balance of simple ingredients, each one playing a key role in flavor and texture. From the smooth richness of cream cheese to the delightful crunch of Oreo cookies and buttery pastry, every element creates that irresistible hand-held experience.

• Oreo cookies: Crushed into fine crumbs, these are the star of the filling, giving a beloved cookie-and-cream taste.
• Cream cheese (4 oz, softened): Blends into the Oreos, adding richness and a creamy texture to the filling.
• Chocolate chips or chocolate spread (1 cup): Brings gooey, molten chocolate to every bite—use your favorite type for a custom touch.
• Refrigerated pie crusts (or homemade): Saves time and guarantees a flaky, golden vessel for the filling.
• Egg: Whisked for an egg wash, creating that perfect, glossy finish on each hand pie.
• Milk (1 tbsp): Blended with the egg, it helps achieve an even, professional sheen.
• Sugar (1 tbsp, optional): A sprinkle on top for a little extra sparkle and crunch once baked—totally worth it!

How to Make Chocolate Oreo Hand Pies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). This ensures an even bake from the get-go. Grab a baking sheet and line it with parchment paper for easy cleanup and to prevent any sticking—trust me, you don’t want to waste a single crumb!

Step 2: Mix Up the Oreo Filling

In a medium bowl, combine your finely crushed Oreo cookies with the softened cream cheese. Use a spoon or your hands to really blend them together until you have a uniform, dough-like consistency. This dreamy mixture will form the signature inside of your Chocolate Oreo Hand Pies.

Step 3: Roll and Cut the Dough

Lightly flour your work surface and roll out the pie crusts. Using a 4-inch round cookie cutter (or simply a large glass), cut out as many circles as you can. Gather scraps and re-roll if needed; the more hand pies the better!

Step 4: Fill with Oreo Goodness and Chocolate

Place a spoonful of the Oreo-cream cheese mixture in the center of each dough round. Top it with a few chocolate chips or a spoonful of chocolate spread for a truly decadent core.

Step 5: Fold, Seal, and Crimp

Gently fold the dough over the filling to make a half-moon shape. Press the edges together, then use the tines of a fork to crimp and fully seal the pies—this not only secures the filling but adds a lovely decorative touch.

Step 6: Brush with Egg Wash

Whisk together the egg and milk, then lightly brush the tops of each hand pie. This step guarantees a beautiful golden, glossy crust once baked—totally bakery-worthy!

Step 7: Sprinkle Sugar (Optional)

If you like a little extra texture and sparkle, go ahead and sprinkle a bit of sugar over the tops of the pies before baking. It caramelizes beautifully for a sweet, crackly finish.

Step 8: Bake to Perfection

Slide your baking sheet into the oven and bake the Chocolate Oreo Hand Pies for 15-18 minutes, or until the crusts are puffed and golden brown. Let them cool just a little so you can enjoy all that melt-in-your-mouth deliciousness without burning your tongue.

Step 9: Enjoy Warm

The magic is in tasting them warm: the crust tender and crisp, the inside gooey and rich. If you can resist devouring them all at once, you have more willpower than most!

How to Serve Chocolate Oreo Hand Pies

Garnishes

Add a dusting of powdered sugar, a drizzle of melted chocolate, or even a dollop of whipped cream right as you serve. For an added treat, tuck a few shavings of white chocolate or a sprinkle of extra crushed Oreos on top—you can get as fancy or as fuss-free as you like!

Side Dishes

These hand pies pair beautifully with a scoop of vanilla or cookies and cream ice cream on a hot day. For a comforting winter dessert, serve alongside a mug of hot chocolate, coffee, or even spiced chai for a warming contrast to all that gooey sweetness.

Creative Ways to Present

Chocolate Oreo Hand Pies shine on a pretty platter at a party or tucked into a lunchbox as a decadent surprise. For gatherings, arrange them in a rustic basket lined with parchment, or individually wrap them with colorful ribbons for extra charm—guaranteed to make any celebration feel extra special.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Chocolate Oreo Hand Pies in an airtight container at room temperature for up to two days. Beyond that, move them to the fridge to keep them fresh—the filling remains creamy, and the pastry stays pleasantly tender.

Freezing

Want to save some for later? These hand pies freeze like a dream! Just wrap each one in plastic wrap and store in a zip-top bag or airtight container. They’ll keep in the freezer for up to two months. Defrost at room temp or gently reheat before serving to recapture that just-baked magic.

Reheating

To recapture that fresh-from-the-oven taste and texture, pop your Chocolate Oreo Hand Pies in a 325°F oven for about 5–7 minutes, or until warmed through. A quick zap in the microwave works in a pinch, but the oven gives you the best crispiness.

FAQs

Can I use homemade pie dough instead of store-bought?

Absolutely! If you have a favorite homemade pie crust recipe, go for it. Homemade dough can bring even more flakiness and butteriness to your Chocolate Oreo Hand Pies, but store-bought makes things speedy without sacrificing flavor.

Can I make these hand pies gluten-free?

Yes, you can find gluten-free pie crusts and use gluten-free chocolate sandwich cookies. With those easy swaps, everyone can dig into this treat!

What’s the best way to crush the Oreo cookies?

The quickest way is to blitz them in a food processor until you have fine crumbs. If you don’t have one handy, simply pop the cookies in a zip-top bag and crush them with a rolling pin—they don’t need to be perfect, just crumbly enough to mix with the cream cheese.

Can I make Chocolate Oreo Hand Pies ahead of time?

Yes! You can assemble the hand pies and store them (uncooked) in the fridge for up to 24 hours before baking. When you bake them fresh, you’ll get all the benefits of a golden, crispy crust and gooey chocolate center.

Are there other fillings I could use?

Definitely! Chocolate Oreo Hand Pies are super versatile. Try adding peanut butter, caramel, or even chopped nuts to the filling for an extra twist. Just don’t skip those classic Oreo crumbs—they’re the heart of the recipe.

Final Thoughts

Life’s too short to skip dessert, and these Chocolate Oreo Hand Pies truly elevate every sweet occasion. Whip up a batch for yourself or share with friends and family—you’ll be amazed at how quickly they disappear. There’s nothing quite like the combo of flaky pastry, creamy Oreo filling, and melty chocolate, so don’t wait another minute to give these a try!

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