Chipotle Sweet Potato Salad Recipe
A zesty and flavorful Chipotle Sweet Potato Salad recipe that combines the creaminess of Greek yogurt and mayo with the smokiness of chipotle peppers, balanced with the sweetness of sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato:
- 1 lb sweet potato
Smoky Chipotle Aioli:
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1–2 chipotle peppers in adobo
- 1 tsp Sriracha chili sauce
- 1 tsp parsley
- 1 TBSP lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
Additional Ingredients:
- 2–3 TBSP chopped jalapeno pepper (seeds and membrane removed)
- 2 TBSP chopped red bell pepper (optional)
- 1/2 tsp dried or fresh cilantro
- 1/8 tsp paprika
- 1/8 tsp salt
Instructions
- Whisk together the sauce: Combine Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt in a food processor or blender. Adjust spiciness according to taste.
- Clean, peel, and cube the sweet potato.
- Boil the sweet potatoes: Boil the cubed sweet potatoes in a pot of water for 6-10 minutes until fork-tender.
- Drain the water and toss sweet potatoes with the chipotle aioli.
- Stir in the jalapeno and red bell peppers, and season with cilantro, paprika, and salt.
- Serve warm or chilled. Enjoy!
Notes
- This salad can be served warm or chilled.
- Leftovers can be refrigerated for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Chipotle Sweet Potato Salad, Sweet Potato Recipe, Healthy Side Dish
Find it online: https://miarosetti.com/chipotle-sweet-potato-salad-recipe/
