Print

Chinese Beef and Broccoli Recipe

Chinese Beef and Broccoli Recipe
Print Recipe

★★★★★

4.8 from 19 reviews

This Chinese Beef and Broccoli recipe is a classic stir-fry that combines tender beef slices with crisp broccoli florets in a savory, flavorful sauce. It’s a quick and delicious dish that’s perfect for a satisfying weeknight meal.

Ingredients

Scale

For the Beef:

  • 1 lb flank steak, skirt steak, or other cut (*see footnote 1)
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional) (*see footnote 1)

For the Sauce:

  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce (*footnote 2)
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 1 head broccoli, cut into bite-size florets
  • 1 tablespoon peanut oil (or vegetable oil) (*Footnote 3)
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced

Instructions

  1. Prepare the Beef: Slice the beef against the grain, marinate with soy sauce, oil, and cornstarch. Set aside.
  2. Make the Sauce: Combine all sauce ingredients in a bowl and mix well.
  3. Steam the Broccoli: Steam broccoli until tender, then set aside.
  4. Stir-Fry: Cook marinated beef until browned. Add garlic, ginger, broccoli, and sauce. Stir until thickened.
  5. Serve: Transfer everything to a plate and serve hot.

Notes

  • You can adjust the sauce’s sweetness by adding more or less sugar, according to your preference.
  • For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

Nutrition

Keywords: Chinese Beef and Broccoli, Beef Stir-Fry, Chinese Stir-Fry, Beef and Broccoli Recipe

Find it online: https://miarosetti.com/chinese-beef-and-broccoli-recipe/