Chicken Shawarma with Garlic Sauce Recipe
Enjoy the exotic flavors of homemade Chicken Shawarma with Garlic Sauce. This easy-to-follow recipe yields tender, flavorful chicken strips marinated in aromatic spices, served with a creamy and tangy garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
For the Chicken Shawarma:
- 1.5 lbs of boneless chicken thighs or breasts, cut into strips
- 2 tablespoons of olive oil
- 2 teaspoons of ground cumin
- 1 teaspoon of ground paprika
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and black pepper to taste
For the Garlic Sauce:
- 1 cup of mayonnaise
- 2 tablespoons of minced garlic
- 1 tablespoon of lemon juice
- Salt to taste
Instructions
- Step 1: Marinate the Chicken
In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well. Add the chicken strips and marinate for at least 30 minutes (the longer, the better—up to overnight for deeper flavor).
- Step 2: Preheat Your Grill or Pan
Preheat your grill or non-stick pan over medium-high heat. Adding a few drops of oil can help prevent sticking and enhance browning.
- Step 3: Cook the Chicken
Place the marinated chicken in the preheated pan or grill. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Step 4: Prepare the Garlic Sauce
In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Make adjustments to taste, adding more garlic for an extra kick, if desired.
- Step 5: Assemble and Serve
Once the chicken is cooked, allow it to rest for a few minutes. Then slice it into bite-sized pieces. Serve the chicken in pita bread or on a plate, drizzled generously with the garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern, Grilled Chicken
