Chicken Poblano Soup: 30-Minute Cozy Dinner Magic Recipe
This Chicken Poblano Soup is a quick and cozy dinner option packed with tender shredded chicken, smoky poblano peppers, black beans, and a creamy, cheesy broth. Ready in just 30 minutes, it’s a comforting blend of Southwestern flavors that warms you up and satisfies your cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
Scale
Main Ingredients
- 1 tbsp. Unsalted Butter
- 1/2 cup chopped Yellow Onion
- 1 Poblano Pepper, chopped (seeds removed for less heat)
- 2 cups (8 oz.) Shredded Chicken (rotisserie, breast, or thigh)
- 1 can (15 oz.) Black Beans, drained (do not rinse)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1 Lime Wedge
- Chopped Cilantro, for garnish
Seasoning Blend
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/2 tsp. Chili Powder
- 1/2 tsp. Dried Oregano
- 1/2 tsp. Kosher Salt
- 1/2 tsp. freshly cracked Black Pepper
- 1/4 tsp. Cumin
Instructions
- Sauté the Veggies: In a large saucepan or Dutch oven, melt the unsalted butter over medium heat. Add the chopped yellow onions, poblano peppers, and half of the seasoning blend. Stir frequently and cook for 5 to 6 minutes until the vegetables soften and start to brown, releasing a warm, taco-like aroma.
- Add the Good Stuff: Incorporate the shredded chicken, black beans (drained but not rinsed), frozen corn, chicken broth, and the remaining seasoning blend into the pot. Raise the heat to medium-high and bring the mixture to a simmer with the lid off. Let it simmer for 15 minutes to allow flavors to meld.
- Make It Creamy: Stir in the heavy cream and shredded cheese. Continue stirring until the cheese has fully melted and the soup becomes thick, rich, and velvety in texture.
- Simmer Again: Reduce heat as needed and let the soup simmer uncovered for another 15 minutes. This step deepens the flavors and enhances the comforting aroma throughout your kitchen.
- Taste, Garnish, Serve: Sample the soup and adjust salt and pepper seasoning if needed. Squeeze in fresh lime juice and garnish with chopped cilantro. Serve the soup hot and feel free to add extra toppings if desired.
Notes
- Removing the seeds from the poblano pepper reduces the heat to suit milder tastes.
- Using a rotisserie chicken saves prep time but breast or thigh meat works equally well.
- Do not rinse the black beans to preserve more flavor in the soup.
- For a dairy-free version, substitute the heavy cream and cheese with coconut milk and a vegan cheese alternative.
- Adjust seasoning quantities based on personal preference for spiciness and saltiness.
- Leftovers keep well refrigerated for up to 3 days and can be reheated on the stovetop.
Keywords: Chicken Poblano Soup, creamy chicken soup, 30-minute soup, Southwestern soup, easy dinner recipe, ground chicken, poblano peppers, cheesy soup
