Chicken Philly Cheese Steaks Recipe
This Chicken Philly Cheese Steak recipe is a quick and flavorful twist on the classic Philly cheese steak, using thinly sliced chicken breasts, sautéed bell peppers, and onions, all topped with melted provolone cheese on hoagie rolls. Ready in about 30 minutes, it’s an easy and delicious meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken and Vegetables:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls
- 8 slices provolone cheese (or cheese of your choice)
- Optional: Hot sauce for serving
- Optional: Pickled jalapeños for garnish
Instructions
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until fully cooked and browned. Remove chicken from the skillet and set aside.
- Sauté the Vegetables: Using the same skillet, add the sliced onions, green bell pepper, and red bell pepper. Sauté for 5-7 minutes until softened and caramelized, enhancing their flavor.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Mix well and cook an additional 2-3 minutes to meld flavors.
- Prepare for Baking: Preheat your oven to 350°F (175°C) or set your broiler to high to melt the cheese perfectly.
- Assemble the Sandwiches: Slice each hoagie roll lengthwise and place on a baking sheet. Fill each generously with the chicken and vegetable mixture, then top with 2 slices of provolone cheese.
- Bake the Sandwiches: Place the baking sheet in the oven or under the broiler for 3-5 minutes until the cheese is melted and bubbly. Watch closely to prevent burning.
- Serve and Enjoy: Remove from oven, optionally drizzle with hot sauce and garnish with pickled jalapeños for extra heat. Serve immediately and enjoy your Chicken Philly Cheese Steaks!
Notes
- Thinly slice the chicken breasts for quick cooking and tender texture.
- Caramelizing the vegetables adds sweetness and depth of flavor.
- Watch the sandwiches closely when baking to prevent the rolls from burning.
- Optional toppings like hot sauce and pickled jalapeños add an exciting spicy kick.
- Substitute provolone cheese with mozzarella or American cheese as preferred.
Keywords: Chicken Philly Cheese Steaks, Philly cheese steak recipe, chicken sandwiches, comfort food, hoagie rolls, sautéed peppers and onions, provolone cheese
Find it online: https://miarosetti.com/chicken-philly-cheese-steaks-recipe/
