CHICKEN

• 8 bone-in chicken thighs and drumsticks combined, skin removed
• 1/4 cup flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp pepper
• 1/2 tsp paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

FRICASSEE

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces pearl onions, peeled and kept whole
• 2 carrots, cut into ¾-inch pieces
• 3 stalks celery, cut into ¾-inch pieces
• 8 ounces white mushrooms, quartered (halved if small)
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 1/2 cups reduced sodium chicken broth
• 1 teaspoon dried parsley
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

ADD LATER

• 1/2 cup heavy cream
• 1 1/2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons fresh thyme leaves
• 1/2 tablespoon lemon juice
• 1/8–1/4 tsp salt
• 1/8–1/4 tsp pepper