Chicken Burgers with Avocado Corn Salsa Recipe

Introduction

These chicken burgers with avocado corn salsa offer a fresh and flavorful twist on a classic favorite. Juicy ground chicken patties are paired with a vibrant salsa that brings brightness and creaminess to every bite. Perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients

• 1 ½ lb ground chicken meat (preferably thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, or provolone)
• ¼ cup mayonnaise
• ½ tsp salt
• ½ tsp pepper
• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• ⅛ cup chopped fresh cilantro
• ½ tbsp olive oil
• Salt and pepper to taste
• ½ lime, juiced

Instructions

1. Step 1: In a medium mixing bowl, combine the ground chicken, shredded cheese, chopped scallions, mayonnaise, salt, and pepper. Mix well to evenly distribute all ingredients.
2. Step 2: Using ½ cup measure, scoop the chicken mixture and shape into round patties.
3. Step 3: Preheat an outdoor grill or grill pan over medium heat. Cook the patties for about 5 minutes on each side, or until fully cooked through and no longer pink inside.
4. Step 4: While the burgers are grilling, prepare the avocado corn salsa. Carefully remove the kernels from the corn cob using a sharp knife.
5. Step 5: In a medium bowl, combine the corn kernels, sliced avocado, and chopped cilantro. Drizzle with olive oil and lime juice, then season with salt and pepper. Mix gently to combine.
6. Step 6: Serve the grilled chicken burgers topped generously with the avocado corn salsa for a fresh and delicious meal.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cumin to the burger mixture before cooking.
• Use chipotle mayo instead of regular mayo for a smoky, spicy kick.
• If fresh corn isn’t available, thawed frozen corn kernels work well in the salsa.
• Serve the burgers on toasted brioche buns for added texture and sweetness.

Storage

Store leftover chicken patties and avocado corn salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat patties gently in a skillet or microwave until warmed through. Because avocado tends to brown, prepare salsa fresh when possible or add avocado just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chicken burgers without cheese?

Yes, you can omit the cheese if you prefer. The burgers will still be flavorful but may be slightly less moist and rich.

What is the best way to cook the chicken burgers if I don’t have a grill?

You can cook the patties in a grill pan, cast iron skillet, or non-stick frying pan over medium heat. Cook about 5 minutes per side until fully cooked through.

Chicken Burgers with Avocado Corn Salsa Recipe

Print Recipe

★★★★★

4.4 from 115 reviews

These juicy Chicken Burgers with Avocado Corn Salsa combine flavorful ground chicken patties with a fresh, zesty salsa made from avocado, sweet corn, and cilantro. Perfectly grilled for a smoky finish, this recipe offers a delicious twist on classic burgers with a creamy, tangy topping that enhances every bite.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 burgers 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Burgers

• 1 ½ lb ground chicken meat (preferably thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, or provolone)
• ¼ cup mayo
• ½ tsp salt
• ½ tsp pepper

For the Avocado Corn Salsa

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• ⅛ cup chopped fresh cilantro
• ½ tbsp olive oil
• salt and pepper to taste
• ½ lime, juiced

Instructions

1. Prepare the Chicken Burger Mixture: Place the ground chicken in a medium mixing bowl. Add the shredded cheese, chopped scallions, mayo, salt, and pepper. Mix everything thoroughly until well combined to ensure even seasoning.
2. Shape the Patties: Using a ½ cup measure, scoop the chicken mixture and form round-shaped patties, evenly sized to promote even cooking.
3. Grill the Patties: Heat an outdoor grill or grill pan over medium-high heat. Cook each patty for about 5 minutes on each side, or until they are fully cooked through and have a nicely browned exterior.
4. Prepare the Avocado Corn Salsa: While the patties are grilling, use a sharp knife to carefully remove the kernels from the corn cob. In a medium mixing bowl, combine the corn kernels, sliced avocado, and chopped cilantro.
5. Season the Salsa: Drizzle the olive oil and lime juice over the salsa mixture. Season with salt and pepper to taste, then gently mix to combine all the flavors without mashing the avocado.
6. Serve: Once the chicken burgers are grilled and hot, top each patty with a generous spoonful of the avocado corn salsa. Serve immediately for the best flavor and texture.

Notes

• Using chicken thighs helps keep the burgers juicy and flavorful.
• Be gentle when mixing the salsa to keep avocado slices intact.
• For extra flavor, you can lightly toast the burger buns on the grill before assembling.
• If fresh corn is not available, frozen corn kernels can be thawed and used as a substitute.
• This recipe can also be cooked on a stovetop grill pan if an outdoor grill is not available.

Keywords: chicken burgers, avocado corn salsa, grilled chicken, summer recipes, easy chicken burgers, fresh salsa, backyard grill, healthy burgers