Chicken Bhuna Recipe
Chicken Bhuna is a flavorful Indian curry made with tender boneless chicken thighs cooked in a rich and aromatic sauce of spices, garlic, ginger, onions, and tomatoes. This dish is known for its thick, spiced gravy and deep, robust flavors, perfect served with rice or flatbreads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
Chicken Bhuna
- 6 boneless, skinless chicken thighs, diced into 1-inch chunks
- 4 cloves garlic, peeled and chopped
- 1 green chili, deseeded and chopped
- 2 tbsp fresh ginger, chopped
- 2 onions, diced
- 1 tsp turmeric powder
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala
- 5 tomatoes, chopped
- 1/2 tsp lemon juice
- 1 tbsp fresh coriander, chopped
- 3 tbsp vegetable oil
- Salt, to taste
- 100 ml water
Instructions
- Heat oil and sauté aromatics: Heat the oil in a large, deep frying pan or wok. Add garlic, green chili, and ginger, cooking for 1 minute until fragrant. Add the diced onions and cook over medium heat for 3-4 minutes until golden brown.
- Add spices: Once the onions are golden, stir in the turmeric, chili powder, ground cumin, ground coriander, and garam masala. Cook the spice mixture for another minute to release their aromas.
- Cook tomatoes: Add chopped tomatoes and water along with a pinch of salt. Stir well, cover the pan, and bring it to a boil. Let the sauce cook until it thickens, stirring occasionally to prevent sticking and ensure even cooking.
- Add chicken: Stir in the diced chicken pieces, making sure they are well coated with the masala sauce. Cook over medium heat for about 20 minutes, or until the chicken is tender and fully cooked through, absorbing all the flavors of the sauce.
- Finish the dish: Stir in the lemon juice to add a fresh zing, then garnish with chopped fresh coriander before serving to enhance aroma and presentation.
Notes
- You can adjust the amount of chili powder and green chili based on your preferred spice level.
- Use chicken thighs for a juicier, more flavorful result rather than chicken breasts.
- Serve this dish hot with basmati rice or Indian breads like naan or roti.
- If you prefer a thicker gravy, simmer uncovered for a few extra minutes after adding the chicken to reduce the sauce.
- Fresh coriander garnish adds freshness but can be omitted if unavailable.
Keywords: Chicken Bhuna, Indian chicken curry, spicy chicken curry, boneless chicken curry, Indian main dish
Find it online: https://miarosetti.com/chicken-bhuna-recipe/
