Chicken and Stuffing Casserole Recipe

Introduction

This Chicken and Stuffing Casserole is a comforting and easy one-dish meal that’s perfect for busy weeknights. Combining tender chicken, creamy vegetables, and flavorful stuffing, it offers a satisfying dinner that the whole family will love.

Ingredients

• 1 box Stove Top Stuffing (chicken flavored)
• 1-2 lbs chicken breasts, boneless, skinless, diced
• 1 can cream of chicken soup
• 1/3 cup sour cream
• 16 oz frozen mixed vegetables
• Salt and pepper to taste
• 4-5 garlic cloves, minced

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit and spray a 9 x 13-inch baking pan with cooking spray.
2. Step 2: In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Step 3: Spread the chicken and vegetable mixture evenly across the bottom of the prepared baking pan.
4. Step 4: Prepare the Stove Top stuffing according to the package directions.
5. Step 5: Once the stuffing is ready, spread it evenly over the chicken mixture in the pan.
6. Step 6: Bake the casserole in the preheated oven for about 30 minutes, or until the chicken is cooked through and the stuffing is golden. Serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of shredded cheese on top before baking.
• You can swap frozen mixed vegetables with fresh vegetables like broccoli or carrots for a different texture.
• If you prefer, use turkey breast instead of chicken for a tasty variation.
• To make it spicier, add a pinch of cayenne or some diced jalapeños to the mixture.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover with foil and bake in a 350-degree oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Just make sure to chop them into small pieces and adjust cooking time if needed, especially if they take longer to soften.

Is it possible to prepare this casserole ahead of time?

Absolutely. You can assemble the casserole up to a day ahead, cover it tightly, and refrigerate. Bake it as directed when ready to serve, adding a few extra minutes if baking from cold.

Chicken and Stuffing Casserole Recipe

Print Recipe

★★★★★

4.4 from 148 reviews

This Chicken and Stuffing Casserole is a comforting one-dish meal featuring tender diced chicken mixed with creamy soup, sour cream, and mixed vegetables, all topped with a warm, flavorful Stove Top stuffing crust baked to golden perfection. It’s an easy, hearty recipe perfect for family dinners or meal prep.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 box Stove Top Stuffing (chicken flavored)
• 1–2 lbs Chicken Breasts, boneless, skinless, diced
• 1 can (10.5 oz) Cream of Chicken Soup
• 1/3 cup Sour Cream
• 16 oz Frozen Mixed Vegetables
• Salt and Pepper to taste
• 4–5 Garlic Cloves, minced

Instructions

1. Prepare the Baking Dish: Spray a 9 x 13 inch baking pan with cooking spray to prevent sticking. Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the proper temperature while you assemble the casserole.
2. Mix the Chicken Filling: In a large mixing bowl, combine the diced chicken breasts, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir well until all ingredients are evenly incorporated, creating a creamy and flavorful filling.
3. Layer the Filling: Spread the chicken and vegetable mixture evenly onto the bottom of the prepared baking pan, ensuring it covers the entire base to create a solid layer for the casserole.
4. Prepare the Stuffing: Follow the package directions on the Stove Top stuffing box to prepare the stuffing. This usually involves combining the stuffing mix with boiling water and butter, then fluffing it up after it absorbs the liquid.
5. Top with Stuffing: Evenly spread the prepared stuffing mixture over the chicken and vegetable layer in the baking pan. This will form a delicious, crispy topping once baked.
6. Bake the Casserole: Place the pan in the preheated oven and bake for about 30 minutes, or until the chicken is fully cooked and the stuffing topping is golden brown. The internal temperature of the chicken should reach 165°F to ensure safety. Serve warm.

Notes

• You can swap frozen mixed vegetables with fresh or canned veggies if preferred.
• For extra flavor, consider adding herbs like thyme or parsley to the chicken mixture.
• Use low-fat sour cream or a reduced sodium cream of chicken soup for a lighter version.
• Make sure chicken is diced into similar-sized pieces for even cooking.
• Check stuffing package instructions carefully as preparations might vary slightly.

Keywords: chicken casserole, stuffing casserole, comfort food, baked chicken, easy dinner, one dish meal, Stove Top stuffing recipe