Chicken and Broccoli Alfredo Bake Recipe
This Chicken and Broccoli Alfredo Bake is a comforting and creamy dish that is perfect for a family dinner. Tender chicken, fresh broccoli, pasta, and a rich Alfredo sauce come together in this easy-to-make bake that is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp garlic powder
- Salt and pepper to taste
For the Bake:
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the Chicken: In a skillet over medium heat, cook seasoned chicken breasts in olive oil until golden brown. Remove from heat, let cool, then cut into bite-sized pieces.
- Cook the Pasta: Boil salted water in a large pot, cook pasta until al dente, then drain.
- Prepare the Bake: In a large bowl, mix cooked pasta, broccoli, chicken, and Alfredo sauce. Pour into a greased baking dish, top with Parmesan cheese.
- Bake: Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken, Broccoli, Alfredo, Pasta, Bake, Easy, Comfort Food
Find it online: https://miarosetti.com/chicken-and-broccoli-alfredo-bake-recipe/
