Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles, cooked and cooled; 2 cups cooked chicken, shredded; 1 jar (15 oz) Alfredo sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded (divided); 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Fresh parsley, chopped for garnish

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Introduction

Chicken Alfredo Lasagna Rolls offer a delightful twist on classic lasagna, combining tender chicken, creamy Alfredo sauce, and gooey cheeses rolled inside noodles. This comforting dish is perfect for a family dinner or special occasion.

There is a white baking dish filled with eight large ravioli pieces arranged in two rows. Each ravioli is covered with a creamy white sauce and sprinkled with small green herb leaves and some grated white cheese. The edges of the ravioli have a slightly curled pattern, and the sauce looks smooth and shiny. The dish rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 lasagna noodles, cooked and cooled
2 cups cooked chicken, shredded
1 jar (15 oz) Alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded (divided)
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley, chopped for garnish

Instructions

Step 1: Preheat the oven to 375°F and grease a baking dish to prevent sticking.
Step 2: In a medium bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, beaten egg, garlic powder, and Italian seasoning until smooth.
Step 3: Lay out each cooked lasagna noodle and spread a layer of the ricotta mixture evenly over it.
Step 4: Top the ricotta spread on each noodle with shredded chicken, then drizzle a small amount of Alfredo sauce over the chicken.
Step 5: Carefully roll up each noodle and place the rolls seam side down in the prepared baking dish.
Step 6: Pour the remaining Alfredo sauce evenly over the rolls and sprinkle with the remaining shredded mozzarella cheese.
Step 7: Cover the dish with foil and bake for 25 minutes. Then remove the foil and continue baking for an additional 5 to 10 minutes, until the cheese on top is golden and bubbly.
Step 8: Remove from the oven and garnish with chopped fresh parsley before serving.

Tips & Variations

For extra flavor, add sautéed mushrooms or spinach to the ricotta mixture.
Use rotisserie chicken to save time and add seasoning.
Substitute Alfredo sauce with a homemade white sauce for a fresher taste.
Try using whole wheat or gluten-free lasagna noodles to suit dietary preferences.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake covered at 350°F until heated through to keep the dish moist.

How to Serve

A single rolled lasagna noodle with ruffled edges, golden yellow in color, sits on a white plate. It is filled with a creamy mixture of white cheese, spinach, and flecks of herbs, visible through the open end. The roll is covered in a smooth, white creamy sauce that pools around the base on the plate. Fresh green chopped parsley is sprinkled on top, adding a bright touch against the pale creamy sauce. In the background, there is a white dish holding more similar rolled lasagnas with the same sauce and parsley garnish, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the lasagna rolls ahead of time?

Yes, you can assemble the rolls a day in advance, cover them tightly, and refrigerate. Bake them fresh when ready to serve, adding a few extra minutes to the baking time if chilled.

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, freeze the assembled rolls before baking by wrapping the dish tightly with foil and plastic wrap. Bake from frozen, covered, at 375°F, increasing baking time by about 20 minutes until heated through.