Cherry Chocolate Delight Bread Recipe
Cherry Chocolate Delight Bread is a moist, rich loaf combining the tartness of fresh or frozen cherries with the deep flavor of cocoa and chocolate chips. This quick bread is perfect for dessert or an indulgent snack, baked to perfection in a loaf pan and easy to prepare with simple pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-ins
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread once baked.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until fully combined and evenly distributed.
- Combine Wet Ingredients: In a separate bowl, thoroughly mix the vegetable oil, eggs, vanilla extract, and milk until smooth and well incorporated to create a uniform wet mixture.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender. Fold in the chopped cherries and chocolate chips carefully.
- Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even cooking. Place in the oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to retain its shape and texture.
Notes
- Ensure cherries are pitted and chopped to prevent any biting into large pieces.
- You can substitute milk with a non-dairy alternative if desired.
- Using frozen cherries? Thaw and drain excess juice before folding into the batter to avoid excess moisture.
- For extra flavor, toast the chocolate chips lightly before adding them to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Keywords: cherry chocolate bread, quick bread, chocolate cherry loaf, easy dessert bread, cocoa bread, chocolate chip bread
Find it online: https://miarosetti.com/cherry-chocolate-delight-bread-recipe/
