Cheesy Taco Rice (One-Pan Recipe) Recipe
Cheesy Taco Rice is a delicious one-pan recipe that combines seasoned ground beef, fluffy white rice, and gooey melted cheese for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Main Ingredients:
- Olive Oil
- Ground Beef
- Yellow Onion
- Garlic
- Taco Seasoning
- Beef Broth
- Rotel (diced tomatoes & green chiles)
- Tomato Paste
- Long Grain White Rice
- Shredded Cheese
Instructions
- Brown the Beef and Onion: In a skillet, cook ground beef and onion until browned. Drain excess grease.
- Add Garlic and Seasoning: Stir in garlic and taco seasoning, cook briefly.
- Simmer with Rice: Add broth, Rotel, tomato paste, and rice. Boil, then simmer.
- Cover and Cook: Simmer until rice is tender.
- Add Cheese: Sprinkle cheese over the top, melt.
- Serve and Enjoy: Top with favorite taco toppings.
Notes
- This dish is customizable with your favorite taco toppings.
- Adjust the level of spice by choosing mild or hot taco seasoning.
- You can add black beans or corn for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Cheesy Taco Rice, One-Pan Recipe, Ground Beef, Rice, Mexican, Easy Dinner
Find it online: https://miarosetti.com/cheesy-taco-rice-one-pan-recipe-recipe/
