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Cheesy Mushroom Spinach Puff Pastry Recipe

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★★★★★

4.7 from 85 reviews

This Cheesy Mushroom Spinach Puff Pastry is a savory and elegant dish combining tender baby bella mushrooms, fresh spinach, and melted cheddar cheese wrapped in flaky puff pastry. Perfect as a hearty appetizer or a main course, this recipe features a beautifully braided top and a golden, crispy crust that will impress at any meal or gathering.

Ingredients

Scale

Vegetables and Dairy

  • 12 ounces baby bella mushrooms
  • 4 cloves garlic, minced
  • 4 cups baby spinach
  • 2 tablespoons butter
  • 1 cup cheddar cheese, shredded

Pastry and Seasoning

  • 1 sheet puff pastry dough
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Egg Wash

  • 1 egg
  • 1 teaspoon water

Instructions

  1. Prepare the Oven and Skillet: Preheat the oven to 425°F (220°C). Heat a large skillet over medium heat and add the butter, allowing it to melt fully.
  2. Sauté Mushrooms and Garlic: Add the baby bella mushrooms to the melted butter and cook for 5-7 minutes, stirring occasionally until tender and browned. Then add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add Spinach and Seasoning: Incorporate the baby spinach into the skillet with the mushrooms and garlic, then sprinkle kosher salt and black pepper over the mixture. Cook for 3-4 minutes until the spinach wilts. Remove the skillet from heat and set aside.
  4. Prepare Puff Pastry: Roll out the puff pastry sheet on a large piece of parchment paper to smooth and shape it for filling.
  5. Create Braided Top (Optional): For a decorative braided top, slice a triangle shape from the bottom of the dough and make ½ inch diagonal cuts along each side of the pastry to form strips for braiding.
  6. Fill Pastry: Transfer the sautéed mushroom and spinach mixture to the center of the puff pastry. Evenly sprinkle the shredded cheddar cheese on top of the filling.
  7. Fold and Braid Pastry: If you prefer a simple fold, just fold the pastry sides over the filling to enclose. If using the braid technique, fold the rectangular end of the pastry over the filling, then alternately lay strips from each side over the filling, crossing strips back and forth to create a braided pattern until fully enclosed.
  8. Prepare for Baking: Transfer the wrapped puff pastry along with the parchment paper onto a baking sheet.
  9. Apply Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash evenly over the puff pastry surface to ensure a golden crust.
  10. Bake the Pastry: Place the baking sheet in the preheated oven and bake for 25-30 minutes until the puff pastry is puffed, golden brown, and cooked through.

Notes

  • For best results, thaw the puff pastry sheet completely before rolling and assembling.
  • Feel free to substitute cheddar cheese with mozzarella or Gruyère for a different flavor profile.
  • The braided top is optional but adds an elegant touch perfect for special occasions.
  • Use parchment paper for easy transfer and clean-up.
  • To add extra flavor, consider sprinkling some fresh thyme or rosemary into the mushroom mixture.

Keywords: cheesy mushroom puff pastry, spinach puff pastry, vegetarian puff pastry recipe, easy appetizer, baked puff pastry

Find it online: https://miarosetti.com/cheesy-mushroom-spinach-puff-pastry-recipe/