Cheesy Mozzarella Chicken Bake Recipe
Introduction
Cheesy Mozzarella Chicken Bake is a delicious and comforting dish that combines tender chicken breasts with rich marinara sauce and melted cheeses. This easy-to-make recipe brings Italian flavors to your table with minimal effort, perfect for a satisfying weeknight dinner.

Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Step 2: In a baking dish, spread a thin layer of marinara sauce to prevent sticking.
- Step 3: Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper on both sides.
- Step 4: Heat olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add the chicken breasts and sear on both sides until golden brown, about 3-4 minutes per side.
- Step 5: Transfer the seared chicken breasts to the baking dish. Pour the remaining marinara sauce over the chicken.
- Step 6: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over each chicken breast.
- Step 7: Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and starting to turn golden.
- Step 8: Let the dish rest for a few minutes before serving.
- Step 9: Garnish with fresh basil leaves for an extra pop of color and flavor if desired.
Tips & Variations
- Use boneless, skinless chicken thighs instead of breasts for a juicier option with a richer flavor.
- Try adding sliced mushrooms or black olives to the marinara sauce for extra texture and taste.
- For a spicy twist, sprinkle red pepper flakes over the cheese before baking.
- Make sure to sear the chicken well to lock in juices and add a nice golden crust.
Storage
Store leftover chicken bake in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until heated through, or microwave on medium power in short intervals to avoid overcooking.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts for even cooking and better searing. If using frozen chicken, thaw completely in the refrigerator before preparing the dish.
What can I serve with Cheesy Mozzarella Chicken Bake?
This dish pairs well with a simple green salad, steamed vegetables, garlic bread, or pasta to soak up the delicious marinara sauce.
PrintCheesy Mozzarella Chicken Bake Recipe
A delicious and easy Cheesy Mozzarella Chicken Bake featuring tender, seared chicken breasts topped with marinara sauce and a blend of mozzarella and Parmesan cheeses, baked to bubbly perfection and garnished with fresh basil for a flavorful Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Sauces and Oils
- 1 cup marinara sauce
- 1 tablespoon olive oil
Cheeses
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Garnish
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the chicken.
- Prepare Baking Dish: Spread a thin layer of marinara sauce in the bottom of a baking dish to prevent sticking and add flavor.
- Season Chicken: Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper for a well-rounded flavor base.
- Sear Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear each side until golden brown, about 3-4 minutes per side, to lock in juices and add texture.
- Arrange Chicken: Transfer the seared chicken breasts to the prepared baking dish and pour the remaining marinara sauce evenly over them for moisture and added taste.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over each chicken breast for a cheesy, savory topping.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and lightly golden.
- Rest Dish: Remove from oven and let the dish rest for a few minutes to allow the juices to redistribute and the cheese to set slightly.
- Garnish and Serve: Garnish with fresh basil leaves for a touch of color and a fresh herbal note, then serve hot.
Notes
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Using an oven-proof skillet allows you to sear and bake the chicken with less cleanup.
- You can substitute marinara sauce with your favorite tomato sauce if preferred.
- For a spicier kick, add red pepper flakes to the seasoning mix or marinara sauce.
- Serve with a side of pasta, steamed vegetables, or a fresh salad for a complete meal.
Keywords: Cheesy Mozzarella Chicken Bake, Italian chicken recipe, baked chicken breasts, mozzarella chicken, Parmesan chicken bake

