Cheesy Hatch Green Chile Dip Recipe
Introduction
Cheesy Hatch Green Chile Dip is a warm, melty delight perfect for sharing with friends or enjoying as a comforting snack. With simple ingredients and straightforward preparation, this dip blends the smoky heat of Hatch chiles with creamy, cheesy goodness. It’s ideal for parties, game days, or anytime you crave something tasty and easy.
Ingredients
- 1 cup diced roasted Hatch green chiles (fresh or canned)
- 2 cups shredded cheese (Monterey Jack, cheddar, or pepper jack blend)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for extra flavor)
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit.
- Step 2: In a large bowl, combine the softened cream cheese and sour cream. Blend until smooth using a hand mixer or whisk. Fold in the shredded cheese and diced Hatch green chiles.
- Step 3: Add garlic powder, onion powder, salt, and pepper. Drizzle in olive oil if using, then stir everything until well mixed.
- Step 4: Transfer the mixture to a baking dish and spread evenly. Bake for 20 to 25 minutes until the top is bubbly and golden brown.
- Step 5: Let the dip cool for a few minutes. Garnish with chopped green onions or cilantro if desired, and serve warm with tortilla chips, fresh veggies, or nachos.
Tips & Variations
- Use a blend of cheeses to balance creaminess and flavor—pepper jack adds a nice kick.
- Adjust the amount of Hatch chiles to control the heat level.
- For a lighter version, substitute Greek yogurt for sour cream.
- Try adding cooked, crumbled bacon or diced tomatoes for extra texture.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned green chiles instead of fresh Hatch chiles?
Yes, canned diced green chiles work perfectly and are a convenient substitute if fresh Hatch chiles are unavailable.
How can I make this dip spicier?
Add more Hatch green chiles or include a pinch of cayenne pepper or finely chopped jalapeños to increase the heat.
PrintCheesy Hatch Green Chile Dip Recipe
Cheesy Hatch Green Chile Dip is a warm, melty, and flavorful appetizer featuring roasted Hatch green chiles and a blend of cheeses. This easy-to-make dip is perfect for serving with tortilla chips, crackers, or fresh veggies, making it a crowd-pleasing favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American Southwestern
Ingredients
Dip Ingredients
- 1 cup diced roasted Hatch green chiles (fresh or canned)
- 2 cups shredded cheese (Monterey Jack, cheddar, or pepper jack blend)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for extra flavor)
- Chopped green onions or cilantro (optional, for garnish)
Instructions
- Preheat Your Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip to achieve a bubbly and golden top.
- Mix Your Ingredients: In a large bowl, combine the softened cream cheese and sour cream using a hand mixer or whisk until smooth. Fold in the shredded cheese and diced Hatch green chiles. Add garlic powder and onion powder, mixing until all ingredients are evenly blended.
- Season: Season the mixture with salt and pepper according to your taste. Optionally, drizzle in olive oil for an extra layer of flavor and stir well to distribute the seasonings evenly.
- Baking Time: Transfer the mixture into a baking dish, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes until the top is bubbly and golden brown, watching closely near the end to avoid overcooking.
- Garnish and Serve: Allow the dip to cool for a few minutes after removing it from the oven. Garnish with chopped green onions or cilantro if desired. Serve warm with tortilla chips, fresh vegetables, or as a nacho topping.
Notes
- Adjust the amount of Hatch green chiles to control the heat level of the dip.
- Use a blend of cheeses to customize flavor and spice according to your preference.
- If you prefer a spicier dip, include pepper jack cheese or add a pinch of cayenne pepper.
- This dip can be prepared ahead and baked just before serving for convenience.
- Leftovers can be stored in the refrigerator and reheated gently before serving.
Keywords: Cheesy dip, Hatch green chile, appetizer, baked dip, spicy dip, party food
