Cheesy Ground Beef and Potatoes Recipe
This hearty and comforting Cheesy Ground Beef and Potatoes recipe is a satisfying meal that the whole family will love. Tender potatoes, seasoned ground beef, and melted cheddar cheese come together for a delicious dish.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil
Vegetables:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Additional:
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
- Prepare Ground Beef Mixture: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Cook Vegetables: Add onion and garlic to the skillet. Cook until onion is softened.
- Add Potatoes and Seasonings: Add potatoes to the skillet. Season with salt, pepper, paprika, and oregano. Stir to combine.
- Cook with Broth: Pour in beef broth, cover, and cook until potatoes are tender.
- Melt Cheese: Sprinkle cheddar cheese over the beef and potatoes. Cover and cook until melted.
- Garnish and Serve: Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheesy, Ground Beef, Potatoes, Comfort Food, Family Meal